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Category Archives: vegetarian
Mozzarella Butternut Zoodles Salad
Mozzarella Butternut Zoodles Salad sends summer off with fresh flavor as it welcomes fall. Tender butternut squash noodles, red peppers, basil and mozzarella in a light vinaigrette. Time to enjoy summer’s last hurrah! Most of us call it Labor Day. … Continue reading
Posted in #FestiveFoodies, cheese, salad, squash, vegetarian, What's For Dinner?
Tagged autumn, mozzarella, zoodles
4 Comments
Pickled Golden Beets
Pickled Golden Beets kicked up a notch with red onion and a pinch of ground cloves. Perfect for a summer salad or fall side dish. Serve warm or cold. Pickled veggies appear on more menus today than ever before. You … Continue reading
Mushroom Couscous #SundaySupper
Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading
Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner?
21 Comments
Brussels Sprout Potato Cakes
Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading
Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner?
Tagged #EasterWeek, Brussels Sprouts, hashbrowns
12 Comments