Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Red, White and Cordon Bleu #SundaySupper

Posted on August 19, 2012 by Cindy Kerschner

This week #SundaySupper is focusing on cooking with wine. I had trouble deciding; should I use red or white? Is rosè okay? Oh boy! So I finally thought I’d make Cordon Bleu 2 ways; one with chicken and one with … Continue reading →

Posted in #SundaySupper, cordon bleu, dinner, food club, fresh ingredients, main dish, veal, What's For Dinner?, wine | Tagged #SundaySupper, chicken, cordon bleu, dinner, food club, fresh ingredients, Schlossadler Wines, stuffed chicken, veal, wine | 15 Comments

Foodie Friends Friday Linky Party 8

Posted on August 17, 2012 by Cindy Kerschner

Now we have a few ambitious bloggers linking up and again they have rallied up their followers to come out and vote! They have swept the Top 3 this week: Congrats to Spatualas on Parade and Cooking … Continue reading →

Posted in food club, Foodie Friends Friday, fresh ingredients, linky party, What's For Dinner? | Tagged food club, Foodie Friends Friday, linky, linky party | Comments Off

Backstage at the State Cook-Off Finals!

Posted on August 14, 2012 by Cindy Kerschner

My 2 closest friends each commented on my third trip as a finalist to the Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest Cook-Off. One said, “Three’s the charm!” The other said, “Three strikes you’re out!” ðŸ˜‰ . Guess which … Continue reading →

Posted in awards, cook-off, fasy and easy, lunch, side dish, smoked turkey, vegetarian, veggies, What's For Dinner? | Tagged contest, cook-off, farms, fresh ingredients, Harrisburg, vegetables, vegetarian, veggies | 6 Comments

Olive Bread with Sun-dried Tomatoes and Herbs

Posted on August 12, 2012 by Cindy Kerschner

I was thrilled when Penna Gourmet Foods offered to sponsor my blog post! I am an olive nut and love that Penna is a family owned business and has been since 1979. Penna Gourmet Foods does it all; from being … Continue reading →