Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Smokey Braised Red Cabbage

Posted on May 24, 2012 by Cindy Kerschner

Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading →

Posted in dinner, everyday, food, main dish, side dish, skillet, What's For Dinner? | Tagged braise, cabbage, farm, fresh ingredients, main dish, olive oil, side dish, skillet | 3 Comments

Asian Style Meatloaf

Posted on May 23, 2012 by Cindy Kerschner

Asian Style Meatloaf Who says meatloaf needs is boring? It’s all about what you put into it. I like trying different combinations and flavors. Take Asian influence for example. Hoisin sauce, soy and even garlic-chili sauce like sriracha takes meatloaf … Continue reading →

Posted in asian, bbq, dessert, main dish, meatloaf, turkey, What's For Dinner? | Tagged asian, food, main dish, meatloaf, pork, recipes, turkey | 1 Comment

Honey Mustard Skillet Chicken

Posted on May 2, 2012 by Cindy Kerschner

I love the idea of one pot meals. The flavors blend into something unique! Even though chicken is one of the most versatile entree selections, I often find myself just staring at it. “What am I going to make with … Continue reading →

Posted in chicken, everyday, fasy and easy, skillet, spinach, tomatoes, What's For Dinner? | Tagged chicken, food, main dish, quick and easy, spinach, tomatoes | Comments Off

Brown Rice, Quinoa and Vegetable Casserole

Posted on April 25, 2012 by Cindy Kerschner

Brown Rice, Quinoa and Vegetable Casserole I discovered Herbes de Provence in a chicken recipe and I’ve been hooked on it ever since. The combination of thyme, marjoram, rosemary, basil, fennel, sage and lavender work wonderful together. It smells terrific! … Continue reading →