Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Strawberry Lemonade Blondies #SundaySupper #FLStrawberry

Posted on March 25, 2018 by Cindy Kerschner

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Strawberry Lemonade Blondies excite your taste buds with a classic combo. Chewy bars made with homemade strawberry … Continue reading →

Posted in #FLStrawberry, #SundaySupper, cookies, dessert, fresh ingredients, frozen treat, fruit, storage, strawberry, What's For Dinner? | Tagged jam, jelly, preserves | 30 Comments

Brussels Sprout Potato Cakes

Posted on March 23, 2018 by Cindy Kerschner

Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading →

Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner? | Tagged #EasterWeek, Brussels Sprouts, hashbrowns | 12 Comments

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →

Posted in #TheRecipeReDux, soup, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged peas | 2 Comments

Turkey Ham Potato Chowder

Posted on March 21, 2018 by Cindy Kerschner

Turkey Ham Potato Chowder a rich, creamy soup made with buttermilk and hickory salt. Perfect for Easter. A soup fit for any occasion. This recipe is part of a great lineup of #EasterWeek recipes. Don’t miss the lineup of … Continue reading →