Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Butternut Squash Squares #SundaySupper

Posted on February 25, 2018 by Cindy Kerschner

Butternut Squash Squares combine sweet roasted squash with caramelized onions and fennel in a tender pie crust bite. An easy appetizer fit for an elegant party or casual get-together. I’m guilty of sneaking a peek at award shows as they … Continue reading →

Posted in #SundaySupper, appetizer, awards, baking, squash, What's For Dinner? | Tagged fennel, finger food, pie dough | 24 Comments

Herb Bread Braid #TheRecipeRedux

Posted on February 21, 2018 by Cindy Kerschner

Herb Bread Braid. Wheat and barley flour laced with fresh parsley, thyme, rosemary, garlic and lemon zest. Welcome to another Recipe ReDux! February 2018 Theme Bake Some Bread! Turn on your ovens! Be it tried and true traditional yeast bread, … Continue reading →

Posted in #TheRecipeReDux, bread, What's For Dinner? | 4 Comments

Strawberry Ginger Rice Pudding Cups #SundaySupper #FLStrawberry

Posted on February 18, 2018 by Cindy Kerschner

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Strawberry Ginger Rice Pudding Cups layer rice pudding made with fresh strawberries and ginger over buttery crumbled … Continue reading →

Posted in #FLStrawberry, #SundaySupper, dessert, ginger, pudding, rice, strawberry, What's For Dinner? | Tagged #nobakedesserts, no bake | 31 Comments

The Local Dish Lehigh Valley’s Best Roadhouse Food

Posted on February 17, 2018 by Cindy Kerschner

I received no compensation for featuring these restaurants. All opinions are my own. Lehigh Valley is rich in history. Some of the oldest taverns in the area are still in operation. The roadhouses on the outskirts of town offer unique … Continue reading →