Chocolate Ice Cream Sandwich Cookies make ice cream sandwiches a fun way to beat the heat. Fill with your favorite ice cream and enjoy!
I remember as a kid, I’d walk to our local grocer for ice cream. The best treats were kept in a chest freezer by the register. I’d have to stand on my tippy toes to reach the ice cream sandwiches. That blast of cold air was worth it! I’d plopping down a dime and leave with a cool, treat.
Now I can have a similar treat anytime without leaving the house.
Chocolate Ice Cream Sandwich Cookies are easy to make. You don’t need to be a kid to enjoy these old-fashioned hand-held goodies.
Remember to poke holes in the dough so the cookies bake flat.
Food for Thought…What flavor ice cream would you choose? I’d love to hear your ideas in a comment below!
Ingredients
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 sticks unsalted butter, softened
- 2 eggs, beaten
- 1 3/4 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Instructions
- Cream together butter and sugars.
- Add beaten eggs and vanilla.
- In a separate bowl, mix flour, cocoa, baking soda and salt.
- Add dry ingredients to butter mixture.
- Spread evenly over an ungreased cookie sheet. Divide between 2 sheets for thinner cookies. Press all the air out of the dough with your fingers or a spatula.
- Puncture holes with a fork every few inches in rows a few inches apart. These holes help keep the cookie flat, denser and easier to work with.
- Bake at 350 for about 12 minutes or until the cookie is tests done. Cool a few minutes in pan then cut into desired sized pieces.
- When cookie is completely cooled. Assemble your ice cream sandwich.
- Add your ice cream, top with other cookie and freeze until set.
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