This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Double Cheeseburgers with Roasted Garlic Mayo stack two Certified Angus Beef® brand Prime Beef Patties high on a bun. Add smoky Gouda, your favorite toppings and Roasted Garlic Mayo for the #BestAngusBeef burgers of summer!
Burgers are tops on everyone’s grill list. There are so many ways to enjoy these juicy, handy sandwiches.
I grill often.
You can make just about anything on the grill. Pineapple, corn, potatoes even watermelon are easy to grill.
Today I’m focusing on kicking beef burgers up a notch.
An easy way to switch up the flavors is to change the condiments. I always offer the standards like ketchup, mustard, mayo, lettuce, tomato and onion. Mixing up the cheese selection transforms your cheeseburger from classic American to smoky cheddar or even a bit spicy with pepper jack.
Taking already made condiments and making tasty sauces is a great short cut.
Here’s some ideas:
- Add Sriracha to ketchup for a spicier flavor.
- Honey and mustard were made for each other. Experiment with different mustards to find your new favorite.
- Pesto on burgers is a great change. Try adding mayo or roasted red peppers for a switch.
Roasted Garlic Mayo
Ingredients
- 1 cup mayonnaise
- 2 cloves roasted garlic, peeled and chopped
- 1/8 teaspoon smoked salt (I use hickory salt)
- 1 tablespoon sour cream
Instructions
- Mix together mayonnaise, sour cream and salt. Add roasted garlic. Mix thoroughly. Store unused portion in refrigerator.
**To roast garlic, preheat oven to 350. Cut stem end off garlic, rub with oil, wrap in foil and bake until cloves are soft and golden brown. (about 30 minutes)
For more great burger ideas, visit Certified Angus Beef® brand Burger Recipes Page.
Happy Grilling!
