Old Fashioned Blueberry Muffins


Simple yet elegant! That’s the best way to describe these melt-in-your mouth muffins! So light they’re almost cupcakes!


1/4 cup butter unsalted, softened
3/4 cup sugar
1 egg
1/3 cup milk
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup blueberries

1. Cream together butter and sugar.

2. In a medium bowl, add milk, egg and vanilla.

3. In a separate bowl, mix flour, baking powder and salt.

4. Alternate wet and dry ingredients until mixed.

5. Fold in blueberries.

6. Fill paper liners with 1/4 cup of batter. Bake at 350 degrees for about 20 to 25 minutes or until toothpick comes out clean.

Servings: 10

Cooking Times
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts
Nutrition (per serving): 165 calories, 48 calories from fat, 5.4g total fat, 31.5mg cholesterol, 119mg sodium, 44.9mg potassium, 27.2g carbohydrates, <1g fiber, 16.9g sugar, 2.3g protein, 192.4IU vitamin a, 1.4mg vitamin c.

Recipe Type: Dessert

Tips
I like to sprinkle a little colored sugar on top!

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