4 Chances to Cook Up a Winning Ticket to #FWCon and More!

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Break out your pots and baking pans, roll up your sleeves and raid your pantry! Our generous Sponsors for #FWCon are each offering you a chance to win a ticket and more to our 2014 Food and Wine Conference in Orlando, Florida July 18-20.
These unique cooking contests are designed to showcase your creativity.

The winners will be notified confidentially prior to the conference. The winning entries will be announced publicly at the conference.

Good luck everyone!  

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We’re proud to say that this is the second year Dixie Crystals Sugar, a platinum sponsor of the conference, is running their Brownie Contest!

The contest runs March 30 to June 27, 2014. 

How To Enter:

  • Develop an original recipe for a brownie based dessert. It cannot be an adapted recipe.
  • Publish a blog post with the recipe between March 30 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between March 30 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Dixie Crystals Contest page.

Details on how to enter and contest rules can be found here.

*Take a look at our special Pinterest board for this contest.
Follow Dixie Crystals on TwitterFacebookPinterest, and Instagram

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We are happy to announce this contest thanks to the Idaho Potato Commission, a platinum sponsor of the conference:
When: April 17 to June 27, 2014
First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe will be a featured side dish of the conference.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

Grand Prize:
One of the winners will also be eligible for an expense paid trip to Idaho September 29 to October 1, 2014.
How To Enter:

  • Develop an original recipe re-inventing breakfast potatoes. It cannot be an adapted recipe.
  • Publish a blog post with the recipe between April 17 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 17 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Idaho Re-invent Breakfast Potato contest page.

*We will create a special Pinterest board for this contest.
Follow Idaho Potato Comission on TwitterFacebookPinterest, and Instagram

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We are proud to announce this contest thanks to Davidson’s Safest Choice Eggs, a gold sponsor of the conference:
When: April 17 to June 27, 2014
First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • A year’s supply of Safest Choice Eggs (52 coupons for a free dozen)
  • The recipe will be featured on the Safest Choice website and social media channels

Second place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • A year’s supply of Safest Choice Eggs (52 coupons for a free dozen)
  • The recipe will be featured on the Safest Choice website and social media channels

How To Enter:

  • Develop an original summer no-bake recipe featuring Safest Choice eggs.
  • Publish a blog post with the recipe between April 17 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 17 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Contest page.

*We will create a special Pinterest board for this contest.
For complete rules and submission guidelines go to the contest page here.

Safest Choice Eggs on TwitterFacebook, and Pinterest
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We are proud to announce this contest thanks to Rosen Shingle Creek, a presenting sponsor of the conference, in celebration of Rosen’s 40th Anniversary:
When: April 6 to June 15, 2014
Recipe Contest winner will receive:

  • Two night stay at Rosen Shingle Creek*
  • $100 Rosen Shingle Creek dining gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe also may be a featured during the Taste of Rosen Shingle Creek Opening Ceremony at the Food and Wine Conference.

Social Media Engagement winner will receive:

  • Two night stay at Rosen Shingle Creek*
  • $100 Rosen Shingle Creek dining gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

How To Enter:

  1. Develop an original recipe inspired by one of the Rosen Shingle Creek dining options A Land Remembered – Steakhouse, Cala Bella – Italian Bistro, Mi Casa Tequila Taqueria – Mexican Restaurant, Banrai Sushi — Sushi, Tobias Flats & Watering Hole – Unique Flatbreads
  2. Publish a blog post with the recipe between April 6 and June 15, 2014.
  3. Blog post must contain links to the Food and Wine Conference website, Rosen Shingle Creek website, Rosen Shingle Creek restaurant the recipe is inspired by, and Rosen Shingle Creek’s Twitter, Facebook, Pinterest, Instagram, and Google+ accounts (see social media links below).
  4. Share your blog post on twitter, facebook, Pinterest, Instagram, and Google+ between April 6 and June 15, 2014 using the conference hashtag #fwcon
  5. Enter your submission into the linky tool found on the contest page.

A special Pinterest board will be set up for this contest.
 For complete rules and submission guidelines go to the contest page here.
*Two night stay is not valid July 18 through July 20, 2014 (Food and Wine Conference weekend).
Follow Rosen Shingle Creek on TwitterFacebookPinterestInstagram, and Google+

Posted in #SundaySupper, contest, cook-off, egg, What's For Dinner? | Tagged , , | Comments Off on 4 Chances to Cook Up a Winning Ticket to #FWCon and More!

Foodie Friends Friday Linky Party!

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Welcome to another fun Foodie Friends Friday Linky Party! This week we are starting something new and exciting… Foodie Friends Friday will now have a Guest Host each week!

Our first Guest Host is Sandi from A New York Foodie!
Please stop by her blog and show her some love!

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If you are interested in being a Guest Host for future parties, please contact me or any of our regular weekly hosts.
Before we start, lets congratulate last week’s winners!
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HOST FAVORITES

Now on to the Party!



Posted in What's For Dinner? | 2 Comments

Cheesy Chicken Pasta Bake #RecipeReDux

Cheesy Chicken Casserole

Sometimes its hard to say goodbye. You know its time. Time to go your separate ways. You need a change. Something new. Maybe plastic? Now wait a minute. What are we talking about?
I’m talking about my hand-me-down colander.
This vital piece of equipment is found in most kitchens. Mine has sentimental value attached. It was my Mom’s. Countless piles of cooked potatoes drained in there for potato salad or mashed potatoes. Green beans picked fresh from the garden got a bath in there. Shrimp was thawed and pasta drained.
I still prefer this beat up old metal one to newer plastic ones.
colander
This month The Recipe Redux challenged members to share a story of classic cookware – and a healthy recipe to go with it.

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One dish stands out in my mind that Mom made. Macaroni and Cheese. She always used elbow macaroni and processed cheese, you know the kind that comes in a box.
A very easy, fairly inexpensive meal. Sometimes she added hamburger. She’d cook the elbows and drain them in the colander. Mom always saved a small dish of pasta with a little butter just for me.
I still like mac and cheese and I make it several ways.
For today’s challenge I used veggie based pasta, low-fat cheddar and chicken breast. The top of the casserole gets dotted with Neufchâtel cheese and smoked paprika.
cheesy chicken pasta bake

Cheesy Chicken Pasta Bake
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups uncooked pasta, I used a veggie based one
  • 1 8-ounce chicken breast, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • 1 teaspoon smoked paprika
  • parsley for decorating
sauce
  • 1½ cups 2 percent milk
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard
  • salt and pepper to taste
  • 2 cups low-fat cheddar
  • 4 ounces Neufchâtel cheese
Instructions
  1. cook pasta according to package directions
  2. brown chicken in olive oil, reduce heat, cook thoroughly
  3. add chicken and pasta to a casserole dish
sauce
  1. whisk together milk, cornstarch,mustard,salt and pepper. bring to a boil over low heat, stirring constantly.
  2. when sauce thickens, remove from heat stir in cheddar
  3. add sauce to chicken pasta mixture, stir
  4. dot with Neufchâtel, sprinkle with paprika and parsley
  5. bake at 350 for about 20 minutes until cheese melts and casserole is thoroughly heated

Stop by for more recipes and stories from these Recipe Redux members!


Posted in #RecipeReDux, casserole, chicken, healthy, pasta, What's For Dinner? | Tagged , , , , | 16 Comments

Cheeseburger Wrap #WeekdaySupper

cheeseburger wrap
April’s theme for Sunday Supper Movement is stuff, roll and wrap. We also offer 30 minute or less ideas for each Weekday Supper recipe.
I have the pleasure of submitting a second post for a Weekday Supper. Funny thing is that this wrap was my first choice and I passed on it for the Turkey Rachel.
So its back, submitted for your approval. A cheeseburger wrap is more of a flavor combination than a recipe. Try these combos or add your favorites inside!
I decided to use lean ground turkey for the meat. Regular ground beef can be greasy or too juicy and gum up a good wrap. The turkey worked out perfectly. Not too dry nor soggy.
I like shredded cheddar sprinkled on but sliced cheese works as well.
Sometimes we go the traditional cheeseburger wrap route. Ground beef, American cheese, lettuce, tomato, pickles and ketchup and mustard.
Today I used ground turkey and cheddar combo and added arugula, tomatoes and honey mustard dressing. Oh yes and lots of bread and butter pickles!
cheeseburger wrap ingredients
We devoured our wraps in no time!

Stop by these Sunday Supper Contributor’s blogs for more great, quick Weeknight Supper ideas!

 

Monday – Cheeseburger Wraps by Cindy’s Recipes and Writings

 

Tuesday – Spicy Black Bean Wraps by The Dinner-Mom

 

Wednesday – Skinny Chicken & Veggie Stir Fry by Momma’s Meals

 

Thursday – Gluten Free Chicken Salsa Bowl by Gluten Free Crumbley

 

Friday – Honey-Mustard Chicken and Arugula Wraps by girlichef

 

Sunday Supper Movement

Visit our #WeekdaySupper Pinterest board for wonderful weekday menu suggestions all month long!

Posted in #WeekdaySupper, quick and easy, turkey, What's For Dinner?, wraps | Tagged , , | 11 Comments