Salmon with Tiger Dill Sauce

Salmon with Tiger Dill Sauce
Creamy dill sauce adds a great dimension to baked salmon. The horseradish brings just the right amount of zing!
2 4-ounce salmon filets
2 Tablespoons olive oil
Seafood or Cajun seasoning
Cooking oil spray
1/2 cup light sour cream
1 Tablespoon horseradish
1 teaspoon dried dill
Preheat oven to 350. In a glass baking dish, add olive oil and arrange fish skin side down. Spray top with cooking spray and season to taste. Cover with foil and bake until opaque and fish easily flakes, about 25 minutes per 1 1/2 inch piece.
While fish is cooking, fold horseradish and dill into sour cream. Serve.