Stuffed Country Chicken Breasts serve savory bread stuffing inside tender chicken. Top it off with country milk gravy.
Valentine’s Day is just around the corner. Around here it’s difficult to get dinner reservations to our favorite places. Probably because I procrastinate when it comes to making reservations!
Truth be told, a cozy meal at home is always on my radar. One of my guy’s favorites is my homemade stuffing and chicken with country milk gravy. I confess I like it too. It’s simple to make. It tastes great. Plus I know what’s in it.
I am a snob when it comes to stuffing. I’m not big on surprise flavors and textures. I’ve been making slightly different versions of this stuffing for many years.
It’s easy to make your own stuffing. You can make it as moist or dry as you like! No surprises!
Ingredients
- 1 tablespoon vegetable oil
- 2 4-ounce chicken breasts
- 4 cups fresh bread cubes (I use potato bread)
- 1/4 cup diced celery
- 1/4 cup diced onions
- 1/2 cup butter
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1/4 cup half and half
- 1 tablespoon parsley
- 1/4 teaspoon nutmeg
- salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon chicken bouillon
Instructions
- Saute celery and onion in butter until soft.
- Whisk together broth, wine, half and half, nutmeg, parsley, salt and pepper.
- Add bread to butter mixture. Stir in broth mixture.
- Pound chicken to 1/4-inch thickness. Drizzle baking dish with oil. Lay chicken flat in dish. Fill with stuffing and fold in half.
- Bake at 350 until internal temperature reaches 165.(about 30 minutes)
- Combine broth, cornstarch, milk and bouillon in a small saucepan. Bring to a boil over low heat. Cook to desired thickness. Pour over cooked chicken.
Enjoy all these tasty Valentine’s Day recipes From Our Dinner Table to yours!
Valentine’s Day Recipes
- Double Chocolate Caramel Cookies by The Freshman Cook
- Fennel, Pomegranate, and Arugula Salad by Karen’s Kitchen Stories
- Pebernødder by Culinary Adventures with Camilla
- Red Velvet Brownies by Hezzi-D’s Books and Cooks
- Shrimp with Champagne Butter Sauce by Our Good Life
- Smoked Gouda Fondue by A Kitchen Hoor’s Adventures
- Splenda Chocolate Cupcakes by Palatable Pastime
- Stuffed Country Chicken Breasts by Cindy’s Recipes and Writings
- Sweet & Salty Valentine’s Day Popcorn mix by Books n’ Cooks
- Valentine Cookie Pops by Family Around the Table
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