Turkey Meatball Rice Casserole

Turkey Meatball Rice Casserole offers tender ground turkey meatballs and rice served in a delicate turkey gravy.

Welcome to Recipes from Our Family Table #OurFamilyTable. Today we’re mixing up the all-in-one dishes we love…
Casseroles!

Casseroles can be a God send for busy weeknights. Make it ahead and pop it in the oven to reheat. Easy and quick dinner.
Another great thing about casseroles is that they are great dollar stretchers. You can use leftover meats, pastas, veggies, you name it. Combine leftovers with a sauce, cheese or gravy and make a new hearty meal for the family.

Thanks go out to Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks for hosting #OurFamilyTable event!

Turkey Meatball Rice Casserole

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Turkey Meatball Rice Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 to 8 servings

Ingredients

• 1 cup rice
• 1 12-ounce jar gravy or 1 1/2 cups homemade gravy
meatballs
• 1 pound ground turkey
• 1 egg
• 1/2 cup breadcrumbs, divided
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cajun seasoning
• 1 tablespoon minced garlic
• 1/4 cup minced onion
• 1/2 teaspoon seasoned salt
• 1 tablespoon chopped parsley

Instructions

• Prepare rice according to package directions. Set aside.
• Mix together turkey, egg, seasonings, parsley, Worcestershire sauce, onion, garlic and enough of the breadcrumbs to hold it together.
• Form mix into 1 1/2-inch balls. Fry in oil in oven safe skillet to brown meatballs on all sides. Finish cooking in 350 degree oven for about 10 minutes until thoroughly cooked.
• Add rice, cooked meatballs and gravy together in a 9x11-inch casserole dish. Bake at 350 for about 15 minutes until thoroughly heated.

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Enjoy all these comforting casserole recipes from Our Family Table Group.

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