Twice Baked Sweet Potatoes offer tender buttery mashed sweets with a touch of cinnamon. Top them off with pecans and drizzled honey. A great addition to your #HolidaySideDishes list!

twice baked sweet potatoes
Today starts our Holiday Side Dishes week from our Festive Foodies bloggers. We will be sharing some fun side dish ideas on 11/2, 11/4 and 11/6!
Thanks Heather from Hezzi D’s Books and Cooks for hosting our event!

Side dishes make our holidays special. Those tasty treats we only get a few times a year.

twicw baked sweet potatoes

Some people look forward to green bean casserole. Others love heaping piles of garlic mashed or Mom’s giblet stuffing. I like experimenting with sweet potatoes.

twice baked sweet potatoes

This year I made Twice Baked Sweet Potatoes.

I think these are a keeper!
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

5 from 3 votes

Print Recipe

Servings 2 people

Ingredients

2 each sweet potatoes, medium
1 tbsp butter, softened
1/4 tsp ground cinnamon
1/8 tsp Kosher salt
1/4 cup chopped pecans.
2 tsps honey

Instructions

Bake sweet potatoes at 350 for approximately 1 to 1 1/2 hours until sweet potato is soft and thoroughly cooked.
Slice sweet potato vertically on top. Gently scoop out cooked sweet potato as close to skin as possible without breaking it.
In a medium-sized bowl, add butter, cinnamon and salt to sweet potato. Mash together to mix well. Loosely fill skins with mixture. Sprinkle with pecans. Return stuffed sweet potatoes to oven and bake at 350 for about 10 minutes until thoroughly heated. Plate twice baked sweets and drizzle with honey.