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Twice Baked Sweet Potatoes

5 from 3 votes
Print Recipe
Servings 2 people

Ingredients
  

  • 2 each sweet potatoes, medium
  • 1 tbsp butter, softened
  • 1/4 tsp ground cinnamon
  • 1/8 tsp Kosher salt
  • 1/4 cup chopped pecans.
  • 2 tsps honey

Instructions
 

  • Bake sweet potatoes at 350 for approximately 1 to 1 1/2 hours until sweet potato is soft and thoroughly cooked.
  • Slice sweet potato vertically on top. Gently scoop out cooked sweet potato as close to skin as possible without breaking it.
  • In a medium-sized bowl, add butter, cinnamon and salt to sweet potato. Mash together to mix well. Loosely fill skins with mixture. Sprinkle with pecans. Return stuffed sweet potatoes to oven and bake at 350 for about 10 minutes until thoroughly heated. Plate twice baked sweets and drizzle with honey.