Baked Garlic Parmesan Wings #SundaySupper

Garlic Parm Wings

This week Sunday Supper goes for a picnic. Wait until you see what we are bringing! You’ll find delicious beverages, salads, sandwiches, desserts and more!

Thank you Jane from Jane’s Adventures in Dinner for hosting this event!
Sunday Supper Movement

When I think, “picnic” I think about already prepared food. A cooler packed with a ton of different goodies bound for a quiet, peaceful spot. Since no one but family or a few friends will be there its okay to eat chicken with your fingers! Especially wings.
Wings don’t need to be covered in gooey sauce to be good. That’s a plus to help keep the ants away and cut down on the Wetnaps!
These Garlic Parmesan Wings are super easy to make without egg or dipped in oil. My secret is sweet rice flour.
I found this out by accident when I tried experimenting with gluten-free breading options. Dipping chicken in flour first is part of a normal dredge. Flour, egg or milk, crumbs. The flour adds gluten that helps keep the breading on the chicken. So to do a good job of keeping wings coated and get a nice, crunchy skin I needed something with a high starch content. That’s where the sweet, also known as sticky rice came into play.
If you are unfamiliar with sweet rice or sweet rice flour, its actually a specific grain that is used in sushi for exactly that binding quality it contains. Safe for gluten-free diets, sweet rice flour is an excellent thickening agent for soups, stews and sauces.

It makes great garlic Parmesan Wings too!

Baked Garlic Parmesan Wings

Ingredients

  • 6 to 8 chicken wings
  • 1/4 cup sweet rice flour
  • 1/4 cup Parmesan cheese
  • 1 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste
  • cooking spray

Instructions

  1. Preheat oven to 375 Spray a baking sheet with cooking spray.
  2. Mix together rice flour, cheese and spices.
  3. Roll wings in mixture and place on cooking sheet. Lightly spray the top of the wings.
  4. Bake for approximately one hour (internal temp 165) turning wings over about half-way through cooking process.
  5. Wings will be crisp not bubbly but if you like them browner, broil for about 30 seconds after wings are cooked.
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Grab your basket and a blanket and come along! Here’s what you’ll find at our Sunday Supper picnic!

Beverages

Appetizers

Mains

Sides

Salads

Sandwiches and Wraps

Sweets

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This entry was posted in #SundaySupper, appetizer, cheese, chicken, picnic, What's For Dinner? and tagged , , , . Bookmark the permalink.

61 Responses to Baked Garlic Parmesan Wings #SundaySupper

  1. Liz says:

    What simple, delicious wings! Chicken is a MUST on a picnic :)
    Liz recently posted..Chocolate Syrup Brownies #SundaySupperMy Profile

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  5. You are right…I woulda never guessed that secret ingredient!
    Dorothy at Shockingly Delicious recently posted..Red, White and Blue Fruit and Cheese Salad for a #SundaySupper PicnicMy Profile

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  11. Yes! We love wings and these look amazing.
    Jane’s Adventures in Dinner recently posted..#SundaySupper: Potato and Stilton PiesMy Profile

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  14. The absolute best chicken wings I ever saw. It make me want to grab it right off the screen.
    Marlene @Nosh My Way recently posted..Layered Chicken Salad #SundaysupperMy Profile

  15. Tara says:

    I came running over to see this recipe, I love cold chicken on a picnic!! This looks so easy too!! Love it!!

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  23. These sound so good! I love the “no mess”. I will be bringing them along for our next picnic for sure!
    Bobbi’s Kozy Kitchen recently posted..Mexican 3 Bean Salad for a #Picnic #SundaySupperMy Profile

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  26. Wings are perfect for a picnic! When I first read this, I thought “I’ve used rice flour for breaded shrimp, but it didn’t help hold stuff on”, and then I saw “SWEET” rice flour. I’m totally looking for it at the store this week. I have something like 50 flours, and somehow don’t have sweet rice flour. It sounds like the perfect solution.
    susan @ the wimpy vegetarian recently posted..Watermelon and Feta Salad with Verjus: #SundaySupper PicnicMy Profile

  27. Hezzi-D says:

    Baking wings is one of my favorite ways to make them. The garlic and parmesan on them sounds awesome!
    Hezzi-D recently posted..Red, White, and Blue Sangria #SundaySupperMy Profile

  28. Shaina says:

    Finger foods are always welcome at a picnic! I love this flavor combo, garlic and parm, I bet these wouldn’t last long!
    Shaina recently posted..New and Improved Site Launch Coming Soon!My Profile

  29. Thank you for the GF tip! Wings are a great picnic dish too.
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted..Grilled London Broil with Caramelized Red Onions for a Picnic #SundaySupperMy Profile

  30. Thanks for all the great information about sweet rice flour. My mom has to be gf so I’m always looking for new ways to make old favorites gluten free. This one is definitely getting added to my to make list!
    Courtney @ Neighborfood recently posted..Red, White, and Blue Berry Angel Food Cake Parfaits #SundaySupperMy Profile

  31. Garlic and Parmesan are two of my favorite things!! These sound great! I’ve never worked with sweet rice flour! Thanks for sharing that info – I’ll have to check it out!
    Marion@Life Tastes Good recently posted..Old Fashioned Potato Salad #SundaySupperMy Profile

  32. Christy says:

    Love black garlic! These sound scrumptious and perfect for a picnic! Great tip about the sweet rice flour – I’ll be looking for it.
    Christy recently posted..#SundaySupper – Do the Dip!My Profile

  33. Rice flour huh? I love the idea of having baked chicken wings! Thanks for sharing!

  34. I would definitely cart these along to a picnic!
    Kim (Feed Me, Seymour) recently posted..Peanut Butter Frosted Brownies for #SundaySupperMy Profile

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  36. Sarah says:

    This sounds fabulous! Never thought to cheese-crust chicken before
    Sarah recently posted..Chocolate Chunk Brownies for a Picnic #SundaySupperMy Profile

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  38. Cheryl says:

    How creative! And these would certainly be easier to eat at a picnic than any sticky saucy wings! They sound yummy! HUGS

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  41. I love wings anywhere and anytime! Delish!
    Serena | Serena Bakes Simply From Scratch recently posted..Banana Pudding Cheesecake #SundaySupperMy Profile

  42. Thanks for the gf tips. Your wings look really good and I agree that chicken and picnics just go together.
    Simply Gourmet recently posted..Gluten Free Berry Bread #TwelveLoavesMy Profile

  43. Laura says:

    What a fantastic gluten-free dish! I have some friends visiting in September and he is celiac so I really needed some new ideas of what to serve.
    Laura recently posted..Scotch Eggs #SundaySupperMy Profile

  44. I’ve never heard of sweet rice flour, but I have used regular rice flour to coat chicken before baking, and yes….it’s awesome! My husband would love these: his love words are “Garlic Parmesan.” :)
    Lori @ Foxes Love Lemons recently posted..Eating and Drinking – Very Well – In Columbus #expcols #cbusfoodsceneMy Profile

  45. The chicken looks absolutely perfect.
    Alaiyo Kiasi-Barnes recently posted..Summer Chillin’ #SundaySupper PreviewMy Profile

  46. Love that your chicken wings are baked, Cindy! Did you use mochiko flour?

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