Blueberry Ricotta Grilled Cheese #OurFamilyTable

Blueberry Ricotta Grilled Cheese makes a hand held dessert fit for Grilled Cheese Day or any day!
Blueberry Ricotta Grilled Cheese
April 12 is Grilled Cheese Sandwich Day. Let’s get melting and grilling and share some EPIC grilled cheese recipes. Kick them up with some fancy ingredients or try your hand at a dessert version.
I love grilled cheese packed with just about anything. Ham, bacon, tomatoes, spinach, meatloaf, an egg, you name it! I might try it. šŸ˜‰
So that dessert option sounded like a good idea to me.
Only problem I saw was to keep it from getting soggy and drippy.
My solution is twofold. First, I used frozen wild blueberries. You can use fresh blueberries but those might be a bit messier.
Blueberry Ricotta Grilled Cheese
Next, I keep the filling well inside the sandwich and never press it down. Lightly greased with brushed on melted butter and cooked on a good nonstick grill helped get it crisp!

Blueberry Ricotta Grilled Cheese

Blueberry Ricotta Grilled Cheese

Blueberry Ricotta Grilled Cheese

Ingredients
  

  • 1 tbsp butter, melted
  • 2 each bread slices
  • 2 tbsp shredded cheddar
  • 1 tbsp ricotta cheese
  • 1 tbsp wild blueberries

Instructions
 

  • Heat nonstick griddle over medium heat. Brush one slde of each bread slice with melted butter.
  • Place one slice buttered bread buttered side down on grill. Sprinkle 1 tablespoon cheddar over bread. Add ricotta and blueberries, keeping both away from the edges. Sprinkle on remaining cheddar. Top with remaining buttered slice.
  • Grill first side until golden brown and cheese starts to melt. Flip sandwich and grill until second side is golden brown and cheese melted.

Thanks Christie from A Kitchen Hoor’s Adventures for hosting this cheesy event! šŸ˜‰

Enjoy all the great takes on our favorite sandwich!

ALL THE GRILLED CHEESE!

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