This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Cider Tea Infused Apple Cinnamon Rolls serve delicious cinnamon buns with sauteed apples in tea infused butter sauce. Double apple flavor in every bite.

I love cinnamon rolls. My mouth waters at the smell of these baking. Apples and cinnamon as a flavor combo is epic!

Take the apple topping one step further. Cider tea adds a layer of apple flavor to the butter sauce.

Open a Republic of Tea Cider Tea bag into a small saucepan, add butter and melt together, stirring until butter is completely melted. Strain through a fine mesh sieve. Add apples, brown sugar and cook over low heat until apples are soft but not mushy.

Spoon over warm rolls. Drizzle with a simple, vanilla glaze. So good!

Cider Tea Infused Apple Cinnamon Rolls

Print Recipe

Ingredients

Apple Topping
1 each apple, peeled and chopped I used Envy Apples
1 tablespoon unsalted butter
1/2 teaspoon cinnamon
1 bag Cider Tea I used Republic of Tea
1 teaspoon brown sugar I used Bob's Red Mill
dough
1 packet dry instant yeast
3 tablespoons sugar, divided
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup whole milk heated to 120 degrees
1 each egg
5 tablespoons butter, melted and divided
2 1/4 cups flour
glaze
1 cup powdered sugar
1/4 cup water
1/4 teaspoon vanilla extract I used Taylor & Colledge

Instructions

dough: Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, set
aside. Mix together 1 instant yeast, 2 tablespoons sugar, salt, 1 1/4 cup
flour. Mix in milk, 2 tablespoons melted butter and egg. Knead in the rest of
the flour. Roll into a ball, cover and rest dough for 10 minutes.
After 10 minutes, roll dough into a rectangle. Brush with 2
tablespoons melted butter. Top with cinnamon, sugar mixture. Roll tightly and
cut into 8 pieces. Brush 9x13-inch pan with remaining melted butter. Place
pieces into buttered pan. Cover with plastic wrap and place pan in a warm spot
to double in size.
Bake at 375 for about 20 minutes until dough is flaky and
brown on the bottom. Cool on rack.
Open a Republic of Tea Cider Tea bag into a small saucepan, add butter and melt together, stirring until butter is completely melted. Strain through a fine mesh sieve. Add apples, brown sugar and cinnamon and cook over low heat until apples are soft but not mushy. Spoon over warm rolls.
Glaze: Mix together powdered sugar, vanilla and enough water to form a thin glaze. Drizzle over rolls.

Connect with today’s sponsors:

Bob’s Red Mill

Website https://www.bobsredmill.com/
Facebook: https://www.facebook.com/BobsRedMillNaturalFoods/
Twitter:https://twitter.com/BobsRedMill
Instagram: https://www.instagram.com/bobsredmill/
Pinterest: https://www.pinterest.com/bobsredmill/

Republic of Tea
Website https://www.republicoftea.com/
Facebook: https://www.facebook.com/RepublicofTea/
Twitter:https://twitter.com/republicoftea
Instagram: https://www.instagram.com/republicoftea/
Pinterest: https://www.pinterest.com/republicoftea/

Taylor & Colledge
Website https://www.taylorandcolledge.com/Website: https://www.taylorandcolledge.com/
Facebook: https://www.facebook.com/TaylorandColledge/
Instagram: https://www.instagram.com/taylorandcolledgeusa/

Envy Apples

Website:
Facebook
Twitter
Instagram
Pinterest

Cider Tea Infused Apple Cinnamon Rolls

Cider Tea Infused Apple Cinnamon Rolls
Enjoy all the great apple inspired recipes from the #AppleWeek bloggers!

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Apple Snickerdoodles by Culinary Adventures with Camilla
Apple Vanilla Oatmeal Cookies by Savory Moments
Buttery Apple Cider Tea-Infused Ice Cream by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Caramel Apple S’Mores by Palatable Pastime
Cider Tea Infused Apple Cinnamon Rolls by Cindy’s Recipes and Writings
Cozy Apple Cupcakes with Easy Salted Caramel Cream Cheese Frosting by Cooking with Carlee
Easy Apple Strudel by Cookaholic Wife
Homemade Apple Cider by Tip Garden
Overnight Cinnamon Apple Oats by A Day in the Life on the Farm
Pork & Apple Burgers by Kate’s Recipe Box
Savory Apple Sausage Balls by Who Needs a Cape?

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Disclaimer: Thank you AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.