Cinnamon Zucchini Brownies #SundaySupper

Grab your hat and bag! This week’s Sunday Supper is going places!

cinnamon zucchini brownies
We’re talking about taking our meals on the go! Lunchboxes, brown bags, coolers and thermal containers, you name it. If its portable, bring it along.

I remember brown bagging it when I was in grade school. I usually had a spiced ham sandwich on white bread, dry, an apple or some kind of fruit or a TastyKake and a nickel for the milk machine. Lunch bell would ring and we’d line up single file and parade through the cloakroom and grab our bag or lunchbox.
Okay did I lose you yet? What’s a milk machine and cloakroom? Sorry, blame Liz from That Skinny Chick Can Bake for transporting me back in time for a minute! Thanks Liz for hosting and reminding me of a good childhood memory.
My guy still packs his lunch for work. He seldom deviates from fresh fruit, raw veggies, a yogurt and some cinnamon graham crackers. Maybe I can get him to switch his cinnamon crackers for these cinnamon brownies. Hey there are veggies in these too. Win. Win!

 

Cinnamon Zucchini Brownies

 

Ingredients

  • 1/3 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup shredded zucchini
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking powder
  • 1/3 cup chocolate chips

Directions

Cream together butter and sugar.
Add egg, vanilla and zucchini.
In a separate bowl mix together dry ingredients.
Fold dry ingredients into the wet mix. Stir well.
Place in a greased and floured 8×8-inch or 9×9-inch baking pan.
Bake at 350 for about 20 to 25 minutes and an inserted toothpick comes out clean.
Cool in pan on a wire rack. Cut into desired sizes directly from the pan or remove as you would a cake and cut it.
Serve immediately or refrigerate.

Send them packing with some of these great ideas from the Sunday Supper Team!

Sandwiches, Wraps and Entrees:

Munchies, Salads and Sides:

Sweet Treats:

And remember that we have a #SundaySupper chat at 7 PM each on Sunday evening. We tweet throughout the day using the hashtag #SundaySupper, then we all gather to share ideas, recipes and answer questions from 7-8 PM ET. Check out our #SundaySupper Pinterest Board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement

SundaySupper

 

4.5 from 2 reviews
Cinnamon Zucchini Brownies #SundaySupper
 
Author:
Ingredients
  • ⅓ cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup shredded zucchini
  • 1 cup flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp baking powder
  • ⅓ cup chocolate chips
Instructions
  1. Cream together butter and sugar.
  2. Add egg, vanilla and zucchini.
  3. In a separate bowl mix together dry ingredients.
  4. Fold dry ingredients into the wet mix. Stir well.
  5. Place in a greased and floured 8x8-inch or 9x9-inch baking pan.
  6. Bake at 350 for about 20 to 25 minutes and an inserted toothpick comes out clean.
  7. Cool in pan on a wire rack. Cut into desired sizes directly from the pan or remove as you would a cake and cut it.
  8. Serve immediately or refrigerate.
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