Cranberry Chocolate Pecan Brownies add tart dried cranberries and crunchy pecans to easy brownies! One of dozens of recipes featured for #CranberryWeek 2019!

Cranberry season is here! Fresh cranberries are appearing in stores now. This week our group of cranberry loving bloggers will be sharing cranberry recipes from sweet to savory.

A week of recipes with cranberries in any form!

Thanks Caroline from Caroline’s Cooking for hosting our Festive Foodies event!

Brownies are one of the easiest dessert snacks to make. One pan, quick bake and enjoy. Dried cranberries make a tasty addition. Add a few pecans for crunch and you get a delicious anytime snack.

Cranberry Chocolate Pecan Brownies
You can’t beat a warm brownie fresh out of the oven served with a glass of milk!

Cranberry Chocolate Pecan Brownies

Print Recipe

Servings 8 pieces

Ingredients

3 ounces unsweetened chocolate
1/3 cup sugar
1 egg
4 tbsp butter
1/2 tsp vanilla
2/3 cup flour
1/4 tsp baking powder
1/4 cup chopped pecans
1/4 cup dried cranberries

Instructions

Preheat oven to 375 degrees. Grease and line a 5x7-inch casserole dish or 4x8-inch loaf with parchment paper.
Heat together chocolate, butter, sugar in a small saucepan over low heat until chocolate and butter melts and sugar dissolves, about 3 minutes. Set aside to cool for several minutes before adding to a small mixing bowl. Stir egg and vanilla into cooled chocolate mixture.
Whisk together flour and baking powder. Add to chocolate mixture. Stir in cranberries and pecans.
Transfer mixture to prepared pan. Spread out evenly. Bake at 375 for about 15 minutes until brownies are set and inserted toothpick comes out clean. Cool pan on wire rack for about 15 minutes before removing brownies, still on paper from pan to finish cooling. Cut brownies into desired sizes.

Here’s more recipes for cranberry lovers!
It’s Cranberry Week! See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):