Flaked Salmon Arugula Spinach Watercress Salad #SundaySupper

Flaked Salmon Arugula Spinach Watercress Salad taste spring in every bite. Fresh greens, bits of salmon, shaved Asiago drizzled with Meyer Lemon Vinaigrette.
Flaked Salmon Arugula Spinach Watercress Salad

Spring in just around the corner. Literally, tomorrow! I’m so excited! Everyday brings more light, warmth and renewal. Flowers poking their heads through the ground, through the snow, stretching towards the growing light.

The entire earth participates. It is the Spring Equinox.

“There are only two times of the year when the Earth’s axis is tilted neither toward nor away from the sun, resulting in a “nearly” equal amount of daylight and darkness at all latitudes. These events are referred to as Equinoxes…”(source:https://www.weather.gov)

A fresh salad speaks to me. I hear those greens come a-calling just begging to be eaten. A boost of nutritious salmon and nutty Asiago makes my mouth water. Fresh, in season Meyer Lemons need to be everything. So of course these tart sweet treats are the star of the vinaigrette.

Flaked Salmon Arugula Spinach Watercress Salad

 

Flaked Salmon Arugula Spinach Watercress Salad

Flaked Salmon Arugula Spinach Watercress Salad

Yield: 1 each

Serving Size: 1 each

Ingredients

  • 3 ounces flaked salmon (canned or pouch)
  • 2 cups mixed greens (spinach, arugula, watercress)
  • 1 Tablespoon shaved Asiago cheese
  • Meyer Lemon Vinaigrette
  • 1 Tablespoon olive oil
  • 2 teaspoons fresh squeezed Meyer Lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon dried dill
  • salt and pepper

Instructions

  • Place mixed greens on a plate. Sprinkle with salmon flakes and cheese.
  • Whisk together oil, juice, dill, honey and salt and pepper. Drizzle over salad.
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Thank you Anne from Simple and Savory for hosting this fun Sunday Supper event. 

Welcome spring with these delicious recipes from the Sunday Supper Tastemakers!

Breakfast

Cakes, Pies, and Sweets

Cookies and Bars

Main Courses

Pastas

Seafood

Veggies and Sides

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