Garlic Shrimp Burgers combine fresh garlic and black garlic for a garlic lover’s treat! #NationalGarlicDay

It’s National Garlic Day and my fellow garlic loving bloggers are celebrating in a big way!
Today Festive Foodies are featuring a variety of ways to get your garlic on. Thanks Jolene from Jolene’s Recipe Journal for hosting our event!

These shrimp patties use ground raw shrimp as the binder. More shrimp, less bread crumbs. A light coating of the patty is all the bread crumbs it needs.
I grind the ginger, garlic on onion with shrimp for the binder. Mix that with the seasonings and chunks of shrimp and you have a burger that’s fit for and meal.
Brown in a little oil and finish off in the oven.

Bun or no bun. Serve with your favorite sauce. I like tartar, myself!

Garlic Shrimp Burgers

Print Recipe

Servings 4 burgers

Ingredients

2 pounds shrimp, shelled and deveined, divided
2 cloves garlic, minced
1 clove black garlic
2 tbsp sliced green onion (whites and greens separated)
1/2 tsp fresh garlic, thinly sliced
1/2 cup panko breadcrumbs
1/4 tsp salt
1/4 tsp Old Bay seasoning
2 tbsp vegetable oil

Instructions

Preheat oven to 350 degrees. Place 1 pound shrimp, garlic, black garlic, onion whites, and ginger in food processor. Grind to a thick paste.
Chop remaining shrimp into small pieces. Mix together shrimp, shrimp paste, and green onion. form into 4 patties
Mix together crumbs, salt. Drudge patties in crumbs. Heat oil in skillet. Brown patties on
both sides over medium heat Transfer to baking sheet with parchment, bake at 350 for about 10 minutes until shrimp are opaque.