Hoisin Burgers with Peanut Slaw #SundaySupper

Hoisin Burger (550x550)

This week Sunday Supper explores the many styles of Asian cuisine. I admit that I’m not adventurous when it comes to trying different takes on this popular cultural avenue for cooking but I’m open to suggestions. I lean towards foods that are not spicy from heat. Sushi hasn’t won me over either. So I usually ask others for their opinion first on a meal!
Despite my shyness many Asian sauces worked their way into my heart and onto my table. Take hoisin sauce for example.
Hoisin sauce makes a great addition to ground meat dishes. I took my Asian Style Meatloaf recipe and made burgers. Juicy tender burgers at that.
Top those burgers with a bit of slaw with peanut dressing.
Get ready for a taste explosion in your mouth! Sweet and salty, crunchy cabbage slaw laced with celery, red peppers, carrots and green onion. Toss the whole thing in a peanut butter and rice vinegar based dressing.
You won’t believe the incredible smell coming off these burgers. Sizzling ground pork and turkey mixing with peanut and bbq scents. Don’t forget warm peanut butter undertones!
If you’re not big on bread you can eat the slaw on the side.

Hoisin Burger and Peanut Slaw

I preferred a soft whole wheat roll with all the goodies stuffed inside!

Hoisin Burger with Peanut Slaw
Sorry there aren’t more pictures. I couldn’t wait to sink my teeth into Hoisin Burgers with Peanut Slaw! You’ll see why when you try it.

Hoisin Burger and Peanut Slaw

Hoisin Burger Collage

Hoisin Burgers with Peanut Slaw #SundaySupper

Ingredients

    burger
  • 1/2 pound ground turkey
  • 1/2 pound ground pork
  • 3/4 cup panko breadcrumbs
  • Asian BBQ sauce (recipe below)
  • 4 Tablespoons green onion, thinly sliced
  • sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon ketchup or Sriracha hot sauce
  • 4 whole wheat rolls
  • slaw
  • 4 cups shredded Napa or savory cabbage or combination
  • 1/2 cup celery sliced thin
  • 1/4 cup red bell pepper sliced thin
  • 2 Tablespoons shredded carrots
  • 2 Tablespoons green onion sliced thin
  • 1/4 cup peanut butter
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon vegetable or peanut oil
  • 1 Tablespoon honey
  • salt and pepper to taste

Instructions

  • Mix together hoisin sauce, brown sugar, soy sauce and ketchup. Set aside.
  • In a separate bowl mix together pork, turkey, bread crumbs, and onion. Add sauce.
  • Form into 4 patties. Spray a non-stick pan and fry burgers over medium-high heat to brown.
  • Cover and simmer until thoroughly cooked.
  • slaw
  • Mix together peanut butter, vinegar, honey, oil, salt and pepper.
  • In a separate bowl combine cabbage, celery, peppers, onion and carrots. Add dressing.
  • Serve on Rolls and extra slaw on the side.
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Thank you Amy of kimchi MOM for hosting today’s delicious event!

 Enjoy all these wonderful Asian inspired dishes from the Sunday Supper Group!

Small Bites

Soupy Goodness

Big Plates

On the Lighter Side

Cheers!

Oodles of Noodles

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