Hoisin Burgers with Peanut Slaw #SundaySupper

Hoisin Burger (550x550)

This week Sunday Supper explores the many styles of Asian cuisine. I admit that I’m not adventurous when it comes to trying different takes on this popular cultural avenue for cooking but I’m open to suggestions. I lean towards foods that are not spicy from heat. Sushi hasn’t won me over either. So I usually ask others for their opinion first on a meal!
Despite my shyness many Asian sauces worked their way into my heart and onto my table. Take hoisin sauce for example.
Hoisin sauce makes a great addition to ground meat dishes. I took my Asian Style Meatloaf recipe and made burgers. Juicy tender burgers at that.
Top those burgers with a bit of slaw with peanut dressing.
Get ready for a taste explosion in your mouth! Sweet and salty, crunchy cabbage slaw laced with celery, red peppers, carrots and green onion. Toss the whole thing in a peanut butter and rice vinegar based dressing.
You won’t believe the incredible smell coming off these burgers. Sizzling ground pork and turkey mixing with peanut and bbq scents. Don’t forget warm peanut butter undertones!
If you’re not big on bread you can eat the slaw on the side.

Hoisin Burger and Peanut Slaw

I preferred a soft whole wheat roll with all the goodies stuffed inside!

Hoisin Burger with Peanut Slaw
Sorry there aren’t more pictures. I couldn’t wait to sink my teeth into Hoisin Burgers with Peanut Slaw! You’ll see why when you try it.

Hoisin Burger and Peanut Slaw

Hoisin Burger Collage

Hoisin Burgers with Peanut Slaw #SundaySupper

Ingredients

    burger
  • 1/2 pound ground turkey
  • 1/2 pound ground pork
  • 3/4 cup panko breadcrumbs
  • Asian BBQ sauce (recipe below)
  • 4 Tablespoons green onion, thinly sliced
  • sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon ketchup or Sriracha hot sauce
  • 4 whole wheat rolls
  • slaw
  • 4 cups shredded Napa or savory cabbage or combination
  • 1/2 cup celery sliced thin
  • 1/4 cup red bell pepper sliced thin
  • 2 Tablespoons shredded carrots
  • 2 Tablespoons green onion sliced thin
  • 1/4 cup peanut butter
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon vegetable or peanut oil
  • 1 Tablespoon honey
  • salt and pepper to taste

Instructions

  • Mix together hoisin sauce, brown sugar, soy sauce and ketchup. Set aside.
  • In a separate bowl mix together pork, turkey, bread crumbs, and onion. Add sauce.
  • Form into 4 patties. Spray a non-stick pan and fry burgers over medium-high heat to brown.
  • Cover and simmer until thoroughly cooked.
  • slaw
  • Mix together peanut butter, vinegar, honey, oil, salt and pepper.
  • In a separate bowl combine cabbage, celery, peppers, onion and carrots. Add dressing.
  • Serve on Rolls and extra slaw on the side.
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http://www.cindysrecipesandwritings.com/hoisin-burgers-with-peanut-slaw-sundaysupper/

 

Thank you Amy of kimchi MOM for hosting today’s delicious event!

 Enjoy all these wonderful Asian inspired dishes from the Sunday Supper Group!

Small Bites

Soupy Goodness

Big Plates

On the Lighter Side

Cheers!

Oodles of Noodles

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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39 Responses to Hoisin Burgers with Peanut Slaw #SundaySupper

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  7. Nichole says:

    I love using hoisin sauce! But I have never thought to do so with a burger – genius!
    Nichole recently posted..Chicken Zoodle “Lo Mein” for #SundaySupperMy Profile

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  11. Hehehe – I’m not a fan of sushi or hot stuff either. But this looks yummy!!
    Constance | CosmopolitanCornbread.com recently posted..Homemade Beef Lo Mein | #SundaySupperMy Profile

  12. We recently perfected our homemade hoisin sauce, and this looks like a perfect way to use it!
    Sarah | Curious Cuisiniere recently posted..Pad Thai #SundaySupperMy Profile

  13. Stacy says:

    I love that you gave a bread or no bread option, Cindy! My family would be with you on the bun but I would prefer mine without. What wonderful flavors!
    Stacy recently posted..Pork Prawn Wonton Soup #SundaySupperMy Profile

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  15. Great flavors here. Love the slaw sitting atop that burger, too.
    Lauren @ Sew You Think You Can Cook recently posted..#SundaySupper: Asian CuisineMy Profile

  16. Liz says:

    Both the burgers and the slaw sound amazing!! Terrific meal!
    Liz recently posted..Grilled Pork Báhn Mì Sandwich #SundaySupperMy Profile

  17. Hezzi-D says:

    Those burgers look awesome! I don’t do peanuts but I wonder if almond butter would work in it’s place?
    Hezzi-D recently posted..Fried Rice #SundaySupperMy Profile

  18. Renee says:

    Oh now, I could imagine the wonderful smell of these burgers on the grill. Plus biting into one with that incredible slaw as a topping.
    Renee recently posted..Nam Sod (Thai Pork Salad) for #SundaySupperMy Profile

  19. This looks delicious! I love the slaw on top vs. on the side.
    Nicole @ Fitful Focus recently posted..Recipe Redux: Healthy Spaghetti & Meatballs {nut/soy/gluten/lactose-free}My Profile

  20. I love the combination of pork and turkey. These sound great!!
    Wendy, A Day in the Life on the Farm recently posted..Bok Choy Gai See Tong for #SundaySupperMy Profile

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  23. sarah says:

    LOVE hoisin! what a great use for it!

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