Honey Lime Steak Kebabs #SundaySupper

Honey Lime Steak Kebabs skewer tender beef, peppers, red potatoes, tomatoes and pearl onions drizzled with lime infused honey. Served here with multi-grain rice.
Honey Lime Steak Kebabs

Honey Lime Steak Kebabs

It can be Valentine’s Day or date night. It’s time to enjoy a meal for just you two.
But what do you cook?

You want to make something different, fancy but not over the top. Special but won’t break the bank. Maybe a favorite of his or hers that you haven’t had in a while. Decisions, decisions.

I think I have something you will both love!

In our case, mealtime together is always just us two. Honey Lime Steak Kebabs gives us each a way to have our favorites and still share the same meal.

Honey Lime Steak Kebabs
Let me explain. Kebabs can be put together with any number of goodies. We both like steak, so that is definitely a go. He likes onions. I like mushrooms. We both adore potatoes. You get the picture.

Here’s the basics for kebab night with your sweetie. Remember there is no right or wrong combo, just good food!

I used Certified Angus Beef ® brand sirloin steak and baby red Idaho® potatoes.

Honey Lime Steak Kebabs #SundaySupper

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 1 8 ounce sirloin streak cut into 1 1/2-inch pieces (I used Certified Angus Beef ® brand)
  • 4 baby red potatoes, cut in half (I used Idaho® potatoes)
  • 4 pearl or small white onions
  • 1 yellow bell pepper cut into 1 1/2-inch pieces
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon lime zest
  • steak marinade
  • juice of 1/2 lime
  • 1 teaspoon soy sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  • Whisk together lime juice, soy sauce, garlic, seasoning, salt and pepper. Add steak and allow to marinate about 30 minutes.
  • While steak marinates, mix together honey and lime zest. Set aside.
  • In a resealable bag, add olive oil, Italian seasoning, potatoes, onions, peppers and tomatoes. Toss to coat.
  • Skewer. Alternate beef and vegetables. Cook on lightly greased grill, turning on all sides until meat reaches desired temperature. Finish off in oven if needed.
  • Drizzle with lime honey. Serve with rice if desired.
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Honey Lime Steak Kebabs

Food for Thought…Which dishes do you and your sweetheart prefer to eat at home?  Always eat dining out?We like to eat spaghetti at home. Mainly since I’m a messy eater with overcooked pasta! I’d love to hear your responses in a comment below!

 dinner for two
Thanks Candace from Authentically Candace for hosting this week!

Be sure to check out these Meals for Two recipes from the Sunday Supper Tastemakers!

Chicken Recipes

Pasta Recipes

Pork Recipes

Red Meat Recipes

Seafood Recipes

Veggie Recipes

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This entry was posted in #SundaySupper, beef, grill, healthy, kabobs, main dish, Valentine's Day, What's For Dinner? and tagged , . Bookmark the permalink.

34 Responses to Honey Lime Steak Kebabs #SundaySupper

  1. Liz says:

    Love the way you can personalize kebabs! My hubby wouldn’t want the mushrooms OR the onions, but I’d be happy to eat his share :) Beautiful presentation!
    Liz recently posted..Mushroom Topped Pepper Steak for Two #SundaySupperMy Profile

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  5. I love steak kebabs, and these look great! Nice idea for a Valentine’s side too.

  6. Usually I eat some of my husbands veggies and he gets a few extra pieces of meat…haha. Great recipe! I like to spaghetti with red sauce at home too because I don’t always like the way every restaurant makes it.
    Jersey Girl Cooks recently posted..One Pan Shrimp and Asparagus Linguini #SundaySupperMy Profile

  7. Cynthia says:

    I love kebabs and I think the way you plated the rice is so neat. Great dinner for two
    Cynthia recently posted..Baked Salmon with Ginger Marinade #SundaySupperMy Profile

  8. Wendy Klik says:

    Love how you molded the rice into hearts for this Valentine’s Day Dinner. Kebabs are always a good choice.

  9. I never would have thought to put potatoes on kebabs, but it’s a great idea. Love all the different textures you get all on one kebab.
    Laura Dembowski recently posted..Chicken and Cheese Quesadillas #SundaySupperMy Profile

  10. #inspired Cindy! I’m not a huge meat eater BUT I do love beautiful food. What a great idea to create heart-shaped rice…And thank you for the reminder of how lovely petite pearl onions can be =)
    The Ninja Baker recently posted..Edamame Waldorf Salad, #SundaySupperMy Profile

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  13. Caroline says:

    Such a pretty plate and they sound so tasty too.
    Caroline recently posted..Scallop pasta with garlic and white wine #SundaySupperMy Profile

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  15. Stacy says:

    What a great idea, Cindy! I’m thinking these would be perfect for families with picky eaters too. Build your own kebabs!
    Stacy recently posted..Peppadew Trout en Croûte #SundaySupperMy Profile

  16. This could be a very nice idea for Valentine’s Day Dinner. Love the idea of heart shaped rice Cindy!
    Agness of Run Agness Run recently posted..How to Run Further (Without Getting Injured)My Profile

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  18. What a great idea for Valentine’s! Love that it is on the lighter side… about this time of year I start craving salads & grilling! 😀
    Amy @ These Wild Acres recently posted..Stawberry & Coconut Truffles Covered in Chocolate – Vegan + PaleoMy Profile

  19. Looks so delicious and I like how you can customize it to each person’s preferences. I’m with you on making pasta at home. I’m always thinking, it’s not that hard to boil pasta and why waste my dinner out on something so easy to prepare at home?
    Renee @ReneesKitchenAdventures recently posted..Steak au Poivre with Fingerling Potatoes #SundaySupperMy Profile

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