Lemon Blueberry Fritters #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Lemon Blueberry Fritters

Lemon Blueberry Fritters serve wild blueberries and lemon in the fritter and lemony frosting. A long ago fried treat revamped with fresh flavors.
Lemon Blueberry Fritters

Welcome to Day Five of Spring Sweets Week recipes and fantastic 7 sponsor giveaway! You can get the prize giveaway details list from Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts HERE!

Enter for your chance to win in the rafflecopter below. Good luck!

Thank you Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures for hosting #SpringSweetsWeek ! Be sure to check out all of the great Spring Sweets Week blogger recipes below.
Fritters are part of my PA Dutch side. Fried foods were a staple for me, growing up. Fried potatoes, fastnachts aka fried doughnuts, funnel cakes, you get the picture.
Lemon Blueberry Fritters
Lemon Blueberry Fritters
I believe in everything in moderation. Well, when it comes to food anyway ;).
Lemon and blueberry are one of my favorite flavor combinations. I used this combo in ice cream, smoothies and even salads.

So today I’m sharing it in fritters with the help of today’s sponsor, Adams Extracts.

Lemon Blueberry Fritters
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Lemon Blueberry Fritters

Lemon Blueberry Fritters

Lemon Blueberry Fritters

5 from 1 vote

Ingredients
  

  • 1/3 cup butter
  • 1/2 cup sugar
  • 1/2 tsp lemon extract (I used Adams Extract)
  • 2 each eggs, beaten
  • 1 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 cup blueberries (I used wild frozen blueberries)
  • glaze
  • 2 cups powdered sugar
  • 4 tbsp water divided
  • 1 tsp lemon extract (I used Adams Extract)
  • lemon zest (optional)

Instructions
 

  • Cream together butter, sugar and lemon extract. Add eggs and beat until fluffy.
  • Combine flour, baking powder and salt. Alternate adding a bit of flour mixture with adding milk.
  • Stir in blueberries.
  • Fry at 365 degrees, about 4 minutes on each side until golden brown.
    Remove and to drain off excess grease place fritters on paper towels. Mix together powdered sugar, lemon extract and water as needed to get drizzle consistency. Drizzle over fritters.

Friday #SpringSweetsWeek Recipes

Onto the Giveaway! Good luck!

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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