Meyer Lemon Chicken Piccata #SundaySupper

Meyer Lemon Chicken Picatta

Meyer Lemon Chicken Piccata teases your taste buds with  sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes!

This week Sunday Supper is serving Citrus Recipes That Will Make You Smile!

March 20th is the official start of Spring this year, and what better way to celebrate than by recognizing the bright and versatile flavors of citrus in recipes that are sure to make everyone smile?
Help us usher in Spring with your best and brightest citrus recipes! Try anything from your everyday navel orange to satsuma mandarins, clementines, tangelos or grapefruit — or stick with the classics like lemon & lime! Shout out to our member Ellen Folkman for this tasty theme idea!

Meyer Lemon Chicken Picatta

I’m a big fan of spring. My favorite flowers come out of hiding. Purple dots of violets appear in the newly greened grass. Lily-of-the-Valley, lilacs, pansies, daffodils and tulips take turns putting on show of pastel colors and delicate scents.

Daylight isn’t as fast to disappear as snow and ice.

Fresh local veggies start to reappear at farmers markets and neighborhood stores. Time to start planning my own garden too!

I’m sure you’ve heard the phrase, “spring chicken” so a young tender chicken dish it will be! A dish with my favorite citrus of course, Meyer Lemon!

 

 

Meyer Lemon Chicken Piccata

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 2 skinless and boneless chicken breasts, pounded to 1/2-inch thickness
  • salt and pepper
  • All-purpose flour, for dredging
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/3 cup fresh Meyer lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped

Instructions

  • Mix together flour, salt and pepper
  • Heat butter and oil over medium high heat
  • Dredge chicken in seasoned flour and add to pan. Brown on both sides. Remove chicken to plate.
  • Add Meyer lemon juice, chicken stock and capers to pan. Stir.
  • Return chicken to pan, add parsley and simmer until chicken reaches 160 and sauce thickens. Cover and remove from heat rest until chicken reaches 165.
  • Serve.
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Food for Thought…What citrus dish is a favorite at your house? Is it made with lemons, limes, oranges or even grapefruit? I’d love to hear your ideas in a comment below!

Meyer Lemon Chicken Piccata

 Thanks to Lisa Grant of Jersey Girl Cooks for hosting this event!

 

Enjoy all these delicious citrus recipe from the Sunday Supper Tastemakers!

Breakfasts

Main Dishes

Desserts

Beverages

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44 Responses to Meyer Lemon Chicken Piccata #SundaySupper

  1. Meyer lemons are fantabulous…Love to substitute tofu for your chicken recipe. P.s Love all the flowers you listed, too =) Happy Spring!
    The Ninja Baker recently posted..Ninja English with Kim WatkinsonMy Profile

  2. Christie says:

    Chicken Picatta is one of my husband’s signature dishes. We love it and make it often. I can’t wait to have him try your recipe. Looks delicious!

  3. This looks fabulous! Chicken piccata is a favorite and I like your twist with the Meyer lemon. I’m a big fan of citrus as I get older…..especially in a cocktail! Can’t wait to give this a try.
    Denise Wright recently posted..Simple Meyer Lemon Margaritas #SundaySupperMy Profile

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  9. Liz says:

    I cannot wait to try your yummy Meyer lemon version. We love chicken picatta around here!!
    Liz recently posted..The Best Lemon Bars Recipe #SundaySupperMy Profile

  10. Marion Myers says:

    Lemons and capers go so great together. I love how you used meyer lemons & I’m looking forward to giving this a try. It looks and sounds amazing! Thanks for sharing!
    Marion Myers recently posted..Starbucks Lemon Loaf Recipe #SundaySupperMy Profile

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  12. Great classic dish! You reminded me that I need to make chicken Piccata more often.
    Jersey Girl Cooks recently posted..Orange Chocolate Chip Muffins #SundaySupperMy Profile

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  14. This looks so delicious! I love using Meyer Lemons and they are perfect for this dish!

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  17. Ellen says:

    One of my favorite dishes made better by using Meyer lemons! Yum.
    Ellen recently posted..Key Lime Muffins with Key Lime Glaze #SundaySupperMy Profile

  18. cheri says:

    Chicken picatta is one of our favorites, yours looks perfectly cooked.
    cheri recently posted..Skillet Roasted Lemon Chicken #sundaysupperMy Profile

  19. Wendy says:

    Love chicken picatta. I have never had meyer lemons but I’m going to be on the lookout for them.

  20. Hezzi-D says:

    Sounds good! I’ve been all about Meyer lemons for the past 2 months and can’t wait to try this!

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  23. Caroline says:

    Love the idea of making this with Meyer lemons!
    Caroline recently posted..Chocolate orange cinnamon rolls #SundaySupperMy Profile

  24. Eileen says:

    Chicken Picatta is one of my favorites and I love the idea of making it with Meyer lemons. What a great idea. Can’t wait to try this.
    Eileen recently posted..How to – Pink Grapefruit Meringue TartMy Profile

  25. Yum! This bright and flavorful dish sounds perfect for spring :)
    Tara | Treble in the Kitchen recently posted..Bodyweight Workout {Full Body}My Profile

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