Orange Ginger Carrot Soup #SundaySupper

orange Ginger Carrot Soup
Carrots are the star of this soup. Ginger adds a bit of zing. Fresh squeezed orange juice makes it tangy sweet.
How do you feel about meatless meals? We try to eat at least one meal where veggies are the center of attention. Sometimes I skip the eggs, butter and milk too.
Today Sunday Supper sets its focus on celebrating World Vegetarian Day!
Salads make an easy veggie meal. You can add fruit to brighten up the plate. Spinach and Strawberry Salad is one of my favorites!
Soup is another easy way to get your veggie meal. I love potato soups, rustic tomato and split pea. Yum!
Butternut squash is coming into season just in time for soup too.
I like the flavors of carrots, ginger and orange together. Try this combo as soup and let me know if you agree!

Orange Ginger Carrot Soup

Orange Ginger Carrot Soup

Orange Ginger Carrot Soup #SundaySupper

Yield: 8 to 10 servings

Serving Size: 1 cup

Ingredients

  • 2 pounds baby carrots
  • 4 cups vegetable broth
  • 1 medium red onion chopped
  • 2 teaspoons dried ginger
  • salt and pepper to taste
  • 1/2 cup freshly squeezed orange juice.
  • 1 tablespoon orange zest

Instructions

  • Add carrots, onion, broth and ginger to a 3-quart saucepan. Cook until carrots are soft but not mushy.
  • Stir in orange juice, zest, salt and pepper.
  • Puree in small batches. Serve warm or chilled.
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Susan Pridmore  from The Wimpy Vegetarian for hosting this event!

 
orange-ginger-carrot-soup-collage

Food for thought…What is your go to veggie for soup or sides? I’d love to hear your ideas in a comment below!

Enjoy all these great vegetable dishes from our Sunday Supper Group!

Appetizers

Desserts

Entrees

Sides

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