Welcome to another fun Foodie Friends Friday Linky Party!
Please share your recipes, crafts and DIY projects with our friends!
Before we get started let’s say, “Congratulations” to last week’s winners!
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
Peanut Butter Cup Brownies put that Halloween candy haul to good use! That is if you have any left. Gooey chocolate and peanut butter in every bite.
Maybe you should just buy an extra bag of peanut butter cups just in case?
Welcome to another delicious edition of #FillTheCookieJar ! This month we are sharing Halloween and Autumn cookie, bars and brownies recipes with you!
Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event! If you would like to join us, click on the cookie jar!
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Instructions
Smooth, creamy Pumpkin Milkshakes with a hint of almond, cinnamon and nutmeg satisfy your pumpkin cravings! Happy Fall!
Fall is here with all the beautiful reds, oranges and yellows in the leaves. Hayrides, cozy sweaters, corn mazes and of course the star of fall, pumpkin!
We’re in Day 3 of #PumpkinWeek with over 20 fabulous food bloggers are showing off their best pumpkin recipes. Follow the hashtag, #PumpkinWeek everyday on twitter and facebook for more great ideas to use pumpkin as a main course, drink, dessert and more!
Thank you Terri from Love and Confections for hosting this event!
I chose to do a pumpkin shake for today’s recipe. I like pumpkin cold in ice cream, so why not a milkshake? This shake doesn’t cheat by using pumpkin ice cream. I added real pumpkin puree to the mix. Enhancing that subtle pumpkin taste came from warm spices and almond. Pure, good quality vanilla ice cream adds to the richness.
If you never had pumpkin as a milkshake I’ll bet it will be a new fall favorite!
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Food for thought…What is your favorite pumpkin flavored drink? Have you had pumpkin beer, pumpkin coffee or a pumpkin smoothie? I’d love to hear your thoughts in a comment below!
Autumn’s Savory Pumpkin Cream Pasta with Bratwurst from Kudos Kitchen by Renee.
Bean Soup with Pumpkin and Zucchini from Feeding Big.
Chocolate and Pumpkin Cheesecake Bars from A Day in the Life on the Farm.
Chocolate Hazelnut Swirl Pumpkin Muffins from Love and Confections.
Gluten Free Pumpkin Pizza from Gluten Free Crumbley.
Kadu Bouranee from Culinary Adventures with Camilla.
Maple Pumpkin Butter from Cooking With Carlee.
Pumpkin Bread Rolls from Making Miracles.
Pumpkin Cornbread from A Kitchen Hoor’s Adventures.
Pumpkin Crepes from The Redhead Baker.
Pumpkin Milkshakefrom Cindy’s Recipes and Writings.
Pumpkin Waffles with Pumpkin Praline Topping from Grumpy’s Honeybunch.
Pumpkin Whoopie Pies from The Freshman Cook.
Slow Cooker Pumpkin Chili from Palatable Pastime.
Whipped Pumpkin Spice Honey Butter from Family Around The Table.
Pumpkin Muffins bring the tastes of autumn to your table. Savory pumpkin, warm cinnamon and nutmeg in every bite!
Fall is here with all the beautiful reds, oranges and yellows in the leaves. Hayrides, cozy sweaters, corn mazes and of course the star of fall, pumpkin!
This week over 20 fabulous food bloggers are showing off their best pumpkin recipes. Follow the hashtag, #PumpkinWeek everyday on twitter and facebook for more great ideas to use pumpkin as a main course, drink, dessert and more!
Thank you Terri from Love and Confections for hosting this event!
I love going to the pumpkin patch and picking out my own pumpkins for Jack-o-Lanterns, pies, soups, breads and other treats. Making your own pumpkin puree is really easy. Here is how to make it in a few easy steps.
Once you have your fresh pumpkin puree you can make almost anything into a pumpkin treat!
Like these muffins :).
Ingredients
Instructions
Adorable Turkey Crust Pumpkin Pie from Kudos Kitchen by Renee.
Amish Pumpkin Roll from Palatable Pastime.
Double Pumpkin Gnocchi from Caroline’s Cooking.
Gigi’s Spiced Pumpkin Pecan Bread from Family Around The Table.
Healthy Pumpkin Oatmeal in the slow cooker from Feeding Big.
Lisa’s Pumpkin Soup from Cooking With Carlee.
Mini Pumpkin Pecan Cheesecakes from The Crumby Cupcake.
Pecan Pumpkin Cobbler from Hezzi-D’s Books and Cooks.
Pumpkin Bread from The Freshman Cook.
Pumpkin Bread with Maple Glaze from Making Miracles.
Pumpkin Brulee Tart from The Redhead Baker.
Pumpkin Cookies with Butter Rum Icing from Grumpy’s Honeybunch.
Pumpkin Creme Brulee from Love and Confections.
Pumpkin Glazed Bacon from Rants From My Crazy Kitchen.
Pumpkin Laksa from Culinary Adventures with Camilla.
Pumpkin Milkshake from A Day in the Life on the Farm
Pumpkin Muffins from Cindy’s Recipes and Writings.
Pumpkin Pretzel Bites from A Kitchen Hoor’s Adventures.
Pumpkin Spice Affogato from The Bitter Side of Sweet.
Pumpkin Spice Granola from The Chef Next Door.
Spiced Pumpkin Cider from Gluten Free Crumbley
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