Foodie Friends Friday Linky Party!

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Welcome to this week’s Foodie Friends friday Linky Party! Before we start, let’s congratulate last week’s winners!
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HOST FAVORITES
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Stop by and say hi to this week’s guest co-host, Patty from Cooking on a Budget!
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Now on to the Party!




Posted in Foodie Friends Friday, linky party, What's For Dinner? | Tagged | Comments Off on Foodie Friends Friday Linky Party!

Salmon with Tiger Dill Sauce #SundaySupper

salmon with tiger dill

Salmon in five, four, three, two, one! Its dinner!
This week our Sunday Supper group is counting ingredients but not necessarily calories!

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Thank you Alice from Hip Foodie Mom for hosting this week! Take a minute to visit Alice and see all her wonderful meal ideas!

Cooking with only a few ingredients can be quite a challenge. Balancing a full flavor profile might seem impossible. But sometimes simply put together dishes are a must.

The salmon worked so well with only a few enhancements. You can switch it up by changing sauces, seasonings or even how you prepare it.

I served this salmon over a rice blend but it would go as well with a salad or baked potato.

Five Ingredients or Less turned out to be such a popular event that we have over 60 members sharing ideas! 

 

What dish do you prepare that transforms into awesome with 5 ingredients or less? We were spotted salt, pepper, oil. I’d add water if its used as a cooking medium and not ingredient.

Here is my Salmon with Tiger Dill Sauce. Horseradish gives this an extra kick!

Salmon with Tiger Dill Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 4-ounce salmon fillets
  • Seafood, Cajun seasoning or salt and pepper
  • Cooking oil spray
  • ½ cup light sour cream
  • 1 Tablespoon horseradish
  • 1 teaspoon dried dill
Instructions
  1. Preheat oven to 350. Spray a glass baking dish with cooking spray and arrange fish skin side down. Spray top with cooking spray and season to taste. Cover with foil and bake until opaque and fish easily flakes, about 20 minutes per 1½ inch piece.
  2. While fish is cooking, fold horseradish and dill into sour cream. Serve.

Enjoy these great 5 ingredient of less ideas from The Sunday Supper Group!

Appetizers, Salads and Starters

Sides and Accompaniments

Main Dishes

Desserts and Beverages

 

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Posted in #SundaySupper, fasy and easy, salmon, seafood, What's For Dinner? | Tagged , , , | 79 Comments

4 Chances to Cook Up a Winning Ticket to #FWCon and More!

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Break out your pots and baking pans, roll up your sleeves and raid your pantry! Our generous Sponsors for #FWCon are each offering you a chance to win a ticket and more to our 2014 Food and Wine Conference in Orlando, Florida July 18-20.
These unique cooking contests are designed to showcase your creativity.

The winners will be notified confidentially prior to the conference. The winning entries will be announced publicly at the conference.

Good luck everyone!  

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We’re proud to say that this is the second year Dixie Crystals Sugar, a platinum sponsor of the conference, is running their Brownie Contest!

The contest runs March 30 to June 27, 2014. 

How To Enter:

  • Develop an original recipe for a brownie based dessert. It cannot be an adapted recipe.
  • Publish a blog post with the recipe between March 30 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between March 30 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Dixie Crystals Contest page.

Details on how to enter and contest rules can be found here.

*Take a look at our special Pinterest board for this contest.
Follow Dixie Crystals on TwitterFacebookPinterest, and Instagram

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We are happy to announce this contest thanks to the Idaho Potato Commission, a platinum sponsor of the conference:
When: April 17 to June 27, 2014
First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe will be a featured side dish of the conference.
  • The recipe also may be featured on the Idaho® Potato website.

Second place winner will receive:

  • $300 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe may be featured at of the conference.

Third place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

Grand Prize:
One of the winners will also be eligible for an expense paid trip to Idaho September 29 to October 1, 2014.
How To Enter:

  • Develop an original recipe re-inventing breakfast potatoes. It cannot be an adapted recipe.
  • Publish a blog post with the recipe between April 17 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 17 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Idaho Re-invent Breakfast Potato contest page.

*We will create a special Pinterest board for this contest.
Follow Idaho Potato Comission on TwitterFacebookPinterest, and Instagram

Safest-Choice-No-Bake-Summer-Recipe-Contest-Banner-2
We are proud to announce this contest thanks to Davidson’s Safest Choice Eggs, a gold sponsor of the conference:
When: April 17 to June 27, 2014
First place winner will receive:

  • $500 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • A year’s supply of Safest Choice Eggs (52 coupons for a free dozen)
  • The recipe will be featured on the Safest Choice website and social media channels

Second place winner will receive:

  • $200 gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • A year’s supply of Safest Choice Eggs (52 coupons for a free dozen)
  • The recipe will be featured on the Safest Choice website and social media channels

How To Enter:

  • Develop an original summer no-bake recipe featuring Safest Choice eggs.
  • Publish a blog post with the recipe between April 17 and June 27, 2014.
  • Share your blog post on Twitter, Facebook, Pinterest*, and Instagram between April 17 and June 27, 2014 using the conference hashtag #fwcon
  • Enter your submission into the linky tool found on the Contest page.

*We will create a special Pinterest board for this contest.
For complete rules and submission guidelines go to the contest page here.

Safest Choice Eggs on TwitterFacebook, and Pinterest
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We are proud to announce this contest thanks to Rosen Shingle Creek, a presenting sponsor of the conference, in celebration of Rosen’s 40th Anniversary:
When: April 6 to June 15, 2014
Recipe Contest winner will receive:

  • Two night stay at Rosen Shingle Creek*
  • $100 Rosen Shingle Creek dining gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.
  • The recipe also may be a featured during the Taste of Rosen Shingle Creek Opening Ceremony at the Food and Wine Conference.

Social Media Engagement winner will receive:

  • Two night stay at Rosen Shingle Creek*
  • $100 Rosen Shingle Creek dining gift card
  • Reimbursement for their full conference pass to the Food and Wine Conference in Orlando, FL.

How To Enter:

  1. Develop an original recipe inspired by one of the Rosen Shingle Creek dining options A Land Remembered – Steakhouse, Cala Bella – Italian Bistro, Mi Casa Tequila Taqueria – Mexican Restaurant, Banrai Sushi — Sushi, Tobias Flats & Watering Hole – Unique Flatbreads
  2. Publish a blog post with the recipe between April 6 and June 15, 2014.
  3. Blog post must contain links to the Food and Wine Conference website, Rosen Shingle Creek website, Rosen Shingle Creek restaurant the recipe is inspired by, and Rosen Shingle Creek’s Twitter, Facebook, Pinterest, Instagram, and Google+ accounts (see social media links below).
  4. Share your blog post on twitter, facebook, Pinterest, Instagram, and Google+ between April 6 and June 15, 2014 using the conference hashtag #fwcon
  5. Enter your submission into the linky tool found on the contest page.

A special Pinterest board will be set up for this contest.
 For complete rules and submission guidelines go to the contest page here.
*Two night stay is not valid July 18 through July 20, 2014 (Food and Wine Conference weekend).
Follow Rosen Shingle Creek on TwitterFacebookPinterestInstagram, and Google+

Posted in #SundaySupper, contest, cook-off, egg, What's For Dinner? | Tagged , , | Comments Off on 4 Chances to Cook Up a Winning Ticket to #FWCon and More!

Foodie Friends Friday Linky Party!

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Welcome to another fun Foodie Friends Friday Linky Party! This week we are starting something new and exciting… Foodie Friends Friday will now have a Guest Host each week!

Our first Guest Host is Sandi from A New York Foodie!
Please stop by her blog and show her some love!

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If you are interested in being a Guest Host for future parties, please contact me or any of our regular weekly hosts.
Before we start, lets congratulate last week’s winners!
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HOST FAVORITES

Now on to the Party!



Posted in What's For Dinner? | 2 Comments