Peachy Apricot Moscato Cake with Moscato Whipped Cream #SundaySupper

Peach Apricot Moscato Cake
peachy apricot moscato cake
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
Raise your glass; we’re celebrating National Moscato Day (May 9th) with Gallo Family Vineyards! This week The Sunday Supper Team spotlights recipes and pairings featuring White, Pink and Red Moscato.
GFV-family-logo (1)
I tasted Moscato for the first time at a party a few years ago and it has been a favorite of mine ever since. If you never tried Moscato, then you are in for treat. The sweet, light-bodied white wine pairs perfectly with fruity desserts or adds a nice contrast to spicy dishes.
I chose Gallo Family Vineyard’s White Moscato with its peach undertones and bright taste for my peach and apricot cake.
Soaking the dried apricots in Moscato added a layer of flavor. These plumped up nicely.

apricot moscato soak

I love the way the wine taste mingled throughout the fruit! I soaked a few extra to enjoy later with a cheese tray and a glass of Moscato as an added treat. Delicious!
Depending on your dish, you may want to try pairing it with Gallo Pink or Red Moscato.
Gallo describes their Pink Moscato as light-bodied, but bursting with aromas of fresh citrus and peach, followed by hints of fresh red berries and orange blossoms. This wine is versatile and pairs equally as well with spicy foods like Thai curries as it does with dessert.
If you want a more medium-bodied wine, Red Moscato brings out flavors of sweet citrus and peach, with a bright red berry finish. This refreshing, wine is best-enjoyed chilled and paired with light cheeses, spicy cuisine or desserts. I especially like this wine with chocolate.

You can learn more about each of these wines and pairings here:
Red Moscato
White Moscato
Pink Moscato

Here is a GFV $1 off digital coupon towards your next purchase of Gallo Family Vineyards Moscato.
To find a store near you, use Gallo’s handy Store Locator .

Stay in touch with Gallo for up to date news and happenings at Gallo Family Vineyards!

Visit their website at 
Peachy apricot Moscato cake 2
peachy apricat moscato cake 4

Peachy Apricot Moscato Cake with Moscato Whipped Cream #SundaySupper
Prep time
Cook time
Total time
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chopped fresh peeled or frozen peaches
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • 12 dried apricots
  • ½ cup Gallo White Moscato
Whipped cream
  • 1 pint heavy cream
  • ¾ cup powdered sugar
  • 1 tablespoon Gallo White Moscato
  • ½ teaspoon vanilla
  1. Soak apricots overnight in ½ cup Moscato.
  2. Beat together egg, granulated sugar and vanilla. Add wine syrup from apricots. Stir in peaches.
  3. In a separate bowl, combine flour, baking soda and salt.
  4. Add dry mixture into wet mix. Stir to coat fruit.
  5. Pour batter into a greased and floured 8×8-inch baking pan.
  6. Top with apricots, brown sugar and pecan pieces.
  7. Bake at 350 for 30-40 minutes and an inserted tooth comes out clean.
  8. While cake cooks, make whipped cream:
  9. Whip together cream, powdered sugar, Moscato and vanilla until stiff peaks form.
  10. Serve cake warm with Moscato Whipped Cream or chill to serve later. Refrigerate cake up to 3 days.
Soaking apricots releases juices and thickens wine into a syrup. Add this syrup directly to cake batter.

Mix It Up Moscato

Here are more great recipes and pairings featuring Gallo Family Vineyards Moscato from the Sunday Supper Group!

Appetizers and Mains:

Beverages, Breakfast, and Sweets:

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

This entry was posted in #SundaySupper, cake, dessert, Gallo Wines, peach, What's For Dinner?, wine and tagged , , , , . Bookmark the permalink.

44 Responses to Peachy Apricot Moscato Cake with Moscato Whipped Cream #SundaySupper

  1. Brilliant recipe, Cindy. Soaking dried fruits in wine should not be reserved for Christmas fruit cake. Thank you for the reminder and inspiration!

  2. Renee says:

    Peaches + wine-soaked apricots = total cake yumminess!
    Renee recently posted..Pork Roast with Peach Moscato Sauce for #SundaySupperMy Profile

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  6. MealDiva says:

    Apricots, peaches and sweet wine — yes please! This sounds yummy!!
    MealDiva recently posted..Mexican Chocolate Ganache #SundaySupperMy Profile

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  9. Your cake looks just incredible! I love that you used peaches and apricots. What a great combination! Love your recipe!
    Jennifer @ Peanut Butter and Peppers recently posted..Pink Moscato Infused Strawberry Shortcake #SundaySupperMy Profile

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  11. So many peaches in this delicious cake… I love it!
    Jennie @themessybakerblog recently posted..Raspberry Moscato Sangria ~ #SundaySupperMy Profile

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  14. This is my kind of cake! I love cakes stuffed with fruit like this!
    Courtney @ Neighborfood recently posted..Individual Plum Crumbles with Moscato Syrup #SundaySupperMy Profile

  15. Mmmm I love some right now!, This looks amazing!
    Deanna Samaan recently posted..Catalina Layered Taco SaladMy Profile

  16. Nice touch with soaking the dried apricots in Moscato! This cake looks great!
    Amy Kim (@kimchi_mom) recently posted..Moscato Gelée with Strawberry Compote #SundaySupper #MoscatoDayMy Profile

  17. Sounds like Summer in cake form!
    Melanie | Melanie Makes recently posted..Moscato Meatball Skewers #SundaySupperMy Profile

  18. Hezzi-D says:

    I’ve been waiting for this delicious recipe! I can’t wait to try it. I love the combination of apricots and peaches with moscato and spices! YUM!

  19. Yikes! As I’m going through today’s posts, I keep thinking I should have thought of that! and this is another example. Very creative to soak apricots in Moscato.
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted..Olive Oil Cake with Strawberry-Red Moscato Sorbet and Moscato Zabaglione for a National Moscato Day #SundaySupper with Gallo Family VineyardsMy Profile

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  21. I’m loving this and want a piece of the heaven!! Peach all the way!
    Tammi @ Momma’s Meals recently posted..Pork With Moscato Sauce & Veggies for #SundaySupperMy Profile

  22. I never thought to soak dried apricots in wine before and after reading your post and recipe, I am not sure why I had not. It makes perfect sense and yields delicious results.

  23. Susan says:

    I can see taking that whipped cream and topping it on everything! Now confess, you did too didn’t you Cindy? :-)
    Susan recently posted..Blackberry Almond Cake with Moscato Zabaione #SundaySupperMy Profile

  24. I love fruity cakes – and this looks absolutely divine!
    Constance Smith (@FoodieArmyWife) recently posted..Blackberry Bellinis for a Celebratory #SundaySupperMy Profile

  25. Moscato whipped cream? Genius! And it would be perfect for such a wide range of desserts. Or, a wide range of eating-it-with-a-spoon opportunities.
    Lori @ Foxes Love Lemons recently posted..Polenta Cakes with Crab & Eggs #BrunchWeekMy Profile

  26. Do you deliver?! I want me some of that cake!
    Anne @ Webicurean recently posted..Mango Moscato Sorbet #SundaySupperMy Profile

  27. Shaina says:

    Peaches are a great fruit to use with moscato. It reminds me of summer!
    Shaina recently posted..Mexican Omelet with Plantain, Avocado and Mango Hash #BrunchWeekMy Profile

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