Hi and welcome to this week’s Foodie Friends Friday No Rules Linky Party! This week anything goes from recipes or crafts to DIY projects. We love to hear from you!
As always, before we start, let’s congratulate last week’s winners!
HOST FAVORITES
Welcome to the March Walnuts and Honey Dessert Challenge sponsored by Sheryl from The Lady Behind the Curtain .
I love these Dessert Challenges! They make think of new dessert ideas for dinnertime. Oh, or snack time, breakfast, you get the idea!
My choice for this challenge is pretty simple. Sometimes you just need a bit of sweet and you don’t want to wait for something to bake.
I mixed a bit of honey in the crust and a drizzle on top of cooked Bartlett pears, vanilla yogurt and chopped walnuts.
In the quick department these tarts can be made in about 10 minutes. So easy. So good!
I can’t wait for spring. I’m so looking forward to seeing more green outside. Most of my spring flowers are still buried under a foot of snow! Sorry crocus! For now I will settle for March Weekday Suppers featuring green or in my case, greens in a frittata.
My Herb Frittata showcases the best of spring. You have fresh baby spinach and arugula, bright green parsley and dill, crisp green onions suspended in wholesome eggs. Oh and cheese, don’t forget the cheese!
I used a cast iron pan to make this dish. You can use any oven safe pan or just cook it on the stovetop. It all depends if you like your frittata browned or not.
I can eat it either way but it does look good whole out of the pan.
Tuesday – Melanie Makes – Ravioli and Spinach Lasagna
Wednesday – Noshing With The Nolands – Spring Pea Soup
Thursday – The Dinner-Mom – Seared Scallops over Wilted Spinach
Friday – Sue’s Nutrition Buzz – Chicken Saag : Spicy Chicken Smothered In Creamy Spinach Sauce
Welcome to this week’s Sunday Supper Meatless Meals Event! I make a lot of meatless meals year round just just because we like them. Cutting back on meat was something I wasn’t use to growing up. We had to have meat with every meal. It wasn’t dinner without a beef roast, fried chicken, pork chops or sausage on the plate. Once in a while we’d get those frozen cod or halibut planks too.
Except for potato soup, (which often had leftover ham or bacon)I don’t recall any real meatless meals.
As an adult I eat what I want for the most part. I still enjoy those beef roasts with gravy and a breaded pork chop once in a while. But for today I’m sticking with Mushroom and Wild Rice Soup.
I used hearty portabellas, wild rice, a quick cook rice blend of white, red and brown rice, greens and vegetable broth.
Those simmering mushrooms are calling my name!
I couldn’t hold the camera still. I wanted a spoonful of mushroom and wild rice soup asap!
Easy. Tasty. Quick.
Thank you Tammi from Momma’s Meals for hosting this Meatless Meals Event!
Salads, Soups, Stews and Starters
“Meat”balls
Pastas, Pizzas and Casseroles
Burgers
Tacos & Everything Wrapped
Other Main and Side Dishes
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Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
