Fried Okra


I love okra, but there is something special about it with a crunchy coating and a side of Marinara for dipping! I know, I know, it might not be the healthiest treat, but its sooooo gooood! Forgive me and I promise I’ll work on a healthier version! šŸ™‚

    Ingredients

  • 2 cups okra, cut into 1/2-inch pieces
  • 1 egg, beaten
  • 2 Tablespoons, milk
  • 1/2 cup cornmeal
  • 2 Tablespoons, flour
  • 1/4 teaspoon, salt
  • oil for frying

1. Mix together cornmeal, flour and salt, set aside. In another bowl, make egg wash by combining egg and milk.


2. Heat oil to 350 degrees but no hotter than 375 degrees. Test with a candy thermometer or drop in a bread cube and it should lightly fry if oil is ready. If bread immediately burns, remove oil from heat and let it cool down a bit.

3. Coat okra in egg wash then cornmeal and gently drop into heated oil.


4. Fry until golden brown and okra is tender, about 5 minutes.

5. Remove okra and drain on paper towel.

6. Serve alone or with some Marinara Sauce!
Enjoy

Posted in egg, fasy and easy, fresh ingredients, okra, side dish, snacks, vegetarian, veggies, What's For Dinner? | Tagged , , , , | 5 Comments

Foodie Friends Friday Linky Party 12

We had a record turnout again this week!
Thank you to all our bloggy friends who continue to bring us such wonderful recipes week after week!
AND… A BIG Thank You to our Sponsor for this wonderful party: Cindy Bazor of Bazor Designs.
I am sure our randomly picked winners this week will LOVE the hand towels.

So without delay, here are the randomly picked links who won our sponsor gift this week:

And our other Big Winners of this Party:
#1 Top Voted AND Most Clicked:


#2 Top Voted AND Most Clicked:
#3 Top Voted:
#3 Most Clicked:
Don’t forget to grab your “brag buttons” for Top Voted and Most Clicked on our “Get Our Buttons” Page.
AND…if you linked up your recipe, grab our “Featured on Foodie Friends Friday” Button!

My host favorite was Pumpkin Spice Bread From myreciperoundup.blogspot.com!

Now On To The Party!

This week’s Sponsor is

Stop by and show some linky love to this week’s Hosts!

Foodie Friends Friday http://www.foodiefriendsfriday.com
Tracy at Busy Vegetarian Mom http://www.busyvegetarianmom.com
Robyn’s View http://www.robynsviewathome.blogspot.com
Angie at A lil Country SugarĀ  http://alilcountrysugar.blogspot.com/
Marlys at This and ThatĀ  http://marlys-thisandthat.blogspot.com/
Lois atĀ  Walking on Sunshine http://wifeofthecolonel.blogspot.com/
Lindsey at Family Food FindsĀ  http://www.familyfoodfinds.com
Cindy at Cindys Recipes and WritingsĀ  http://www.cindysrecipesandwritings.com
R Dawn at Spatulas on ParadeĀ  http://www.spatulasonparade.blogspot.com
Ericka at Chef Picky KidĀ  http://www.chefpickykid.com
Michelle atĀ  From Calculus to Cupcakes http://www.fromcalculustocupcakes.blogspot.com
Cynthia at Feeding BigĀ  http://www.feedingbig.blogspot.com
Jodie at Binomial Baker http://www.binomialbaker.blogspot.com
Amber at http://www.mamasblissfulbites.com/



Posted in appetizer, fasy and easy, food club, Foodie Friends Friday, fresh ingredients, linky party, lunch, okra, side dish, vegetarian, What's For Dinner? | Tagged , , , , , | 1 Comment

Pierogies- Stuffed Dough Pockets Guest Post at Family Foodie

I’m so excited about guest posting at Family Foodie for my friend Isabel! When I asked her what would she like me to write about, she said,”I want you to do your post on anything that is near and dear to you… as long as it comes from the heart.”
So I decided to share an old family recipe passed down from my Gram to my Mom then to me. I passed it on to my daughter and granddaughter. That dish would be…
Pierogies!

So please come join Isabel and me today over at FamilyFoodie.com for an old-fashioned, roll up your sleeves and dig in Pierogie Party! šŸ™‚
Enjoy!

Posted in appetizer, brunch, dinner, everyday, fresh ingredients, guest post, mango, potatoes, side dish, skillet, snacks, vegetarian, What's For Dinner? | Tagged , , , , , , , | 3 Comments

Hawaiian Chicken Wraps for #SundaySupper

It’s that time of year again when dozens gather in homes, yards, and parking lots. Often these people wear strange clothes with names and numbers on them. They paint their faces vibrant colors. Some carry oversized foam hand mitts (I’m still not sure why about this one). They bring food and beverages, grills, coolers, radios and even TVs! “Why” you say? Well it football season, and they’re ready to party!!!
I admit that I’m not a big sports fan, but I am a big fan of the food! šŸ˜‰
So here’s my contribution to our #SundaySupper Tailgate Party hosted this week by Lane over at Supper for a Steal . Thank you Lane! šŸ™‚

 

Hawaiian Chicken Wraps


This is a great way to use leftover chicken or cook chicken ahead and freeze it to always have some ready for last minute meals!

Ingredients

  • 1 cup chicken breast, cooked, diced or sliced
  • 1/2 cup Pineapple, crushed, drained
  • 1 cup carrots, shredded
  • 1 each tomato, diced
  • 2 cups lettuce, shredded

Dressing

  • 1 Tbs brown sugar – (packed)
  • 1 Tbs honey
  • 1/2 teaspoon orange juice
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon red wine vinegar
  • 2 each tortillas, whole wheat

1. Drain pineapple in sieve and gently press out excess juice.

you can also drain the tomatoes too!

2. Mix dressing ingredients together and whisk to dissolve sugar. I like the added flavor orange juice brings to the dressing.

3. Mix in chicken and pineapple.

4. Lay out your wrap and add veggies first. Then add chicken pineapple mixture. I fold over the sides about a quarter width first, fold up the bottom, roll and tuck in sides as I roll!
5. Depending on how long it will be until you eat your wraps, you may want try mixing the chicken well and be careful not to get too much extra liquid in your wrap. You’re good to go!

Servings: 2

Cooking Times
Preparation Time: 15 minutes
Total Time: 15 minutes

Nutrition Facts
Nutrition (per serving): 458 calories, 68 calories from fat, 6.8g total fat, 59.5mg cholesterol, 133.4mg sodium, 742.2mg potassium, 70.8g carbohydrates, 6.8g fiber, 37.6g sugar, 24g protein, 13778.7IU vitamin a, 27.2mg vitamin c.

Tips
The nutritional value will vary widely depending on the type of tortilla you use.

Need menu ideas for your next Tailgate Party? Check out the rest of our #SundaySupper group. I’m sure your party will be a hit!

The Lineup

Pre Game Warm-ups:

On the Sidelines:

Main Events:

Overtime:

From the Cooler:

Wine Pairings by Wine Everyday

 

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite tailgate recipes!

All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!

We’d also love to feature your tailgate recipes on our #SundaySupper Pinterest board and share them with all of our followers!

Posted in #SundaySupper, appetizer, chicken, food club, fresh ingredients, healthy, main dish, pineapple, sandwich, What's For Dinner?, wraps | Tagged , , , , , , , , , , | 48 Comments