I received fresh catch samples from Sitka Salmon Shares to review. I received no further compensation. All opinions are my own.
Lemon Dill Crusted Salmon serves tender, flaky Alaskan salmon topped with light, buttery tangy lemon dill crumbs. Delicious hot or cold.
Last week I was so happy to introduce a wonderful fresh catch fish company to you that is family owned and practices sustainable harvest of Alaskan wild fish.
Today I’m sharing a new salmon recipe with you. First I’d like you to know more about the company and a special offer from Sitka Salmon Shares.
Sitka Salmon Shares
Here’s more about Sitka Salmon Shares!
Sitka Salmon Shares Is:
- Wild: Wild-caught from the pristine waters of Southeast Alaska and the North Pacific
- Sustainable: Harvested using hook-and-line methods to minimize negative ecological impact
- Traceable: Our relationships ensure that your fish is traceable to the boats of our fishermen-owners and trusted community partners
- Fishermen-centered: Individually caught by one of our fisherman-owners or partner fishermen (who we hope are on their way to ownership!). Fishermen ownership makes us distinct from our competition and creates a more just system that values hard work, high-quality fish and low-impact harvesting methods.
- Just: Our fishermen receive an average of 20-30% more for their harvest, which can equate to $10,000 extra income in a given season
- Premium: Blast-frozen at the peak of freshness to ensure the highest quality, guaranteed
- Convenient: Home delivered directly to your door, with recipes and a newsletter about the fishermen who caught that month’s share
- Conscious: Carbon offsets purchased and 1% of revenue donated to efforts promoting small-scale fisheries and conservation in Alaska.
Also, I wanted to offer you a special discount code – SITKA25 directly from Sitka! This code will take $25 off any 2020 Premium Sitka Seafood Share.
Connect with Sitka Salmon Shares on social media for updates and offers!
Instagram: https://www.instagram.com/sitkasalmonshares/
Facebook: https://www.facebook.com/SitkaSalmonShares/
Make the crumbs first by lightly browning the bread crumbs in a small skillet with fresh dill, butter and a little Kosher salt and a dash of lemon pepper.
I feel the crumbs help keep the top of the fish moist. See how easily it flakes.
Lemon Dill Crusted Salmon
Lemon Dill Crusted Salmon
- 1 lb salmon filet (I use Sitka Salmon Shares)
- 1 tsp lemon pepper seasoning
- 1/2 tsp Kosher salt
- cooking spray
- seasoned crumbs
- 1/2 cup plain breadcrumbs
- 2 tbsp unsalted butter
- 1 tbsp fresh dill, chopped
- 1/2 tsp lemon dill seasoning
- 1/2 tsp Kosher salt
Preheat oven to 425 degrees. Line a cooking sheet with parchment paper. Lightly spray with cooking spray. Place salmon skin side down on prepared sheet. Season fish with lemon pepper and salt.
Heat small fry pan over medium heat. Add butter and melt, Add breadcrumbs, dill, lemon pepper and salt. Stir to coat with butter.
Top salmon with crumbs, about 1/4-inch thick. Bake for 15 to 20 minutes until internal temperature reaches 145 degrees. Serve with your favorite side.
I also baked a delicious Sitka Salmon filet for dinner and used leftover salmon for a delicious salmon salad!
Here’s the Cod with Creamy Roasted Garlic Shrimp Sauce recipe made with Sitka Salmon Shares fresh catch cod.
What is your favorite way to prepare salmon? I’d love to hear your ideas in a comment below!
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