The Local Dish Lehigh Valley’s Best Roadhouse Food

The Local DishV2

I received no compensation for featuring these restaurants. All opinions are my own.

Grumpy's

Lehigh Valley is rich in history. Some of the oldest taverns in the area are still in operation. The roadhouses on the outskirts of town offer unique cuisine. These comforting stops fed and housed many a weary traveler. For decades and in some cases centuries, people made the stops to refuel their spirit and rest their bodies.
I’d like to share my 5 favorites with you. Each is known for their hospitality, great food and atmosphere. Grumpy’s and Hops feature local musicians too. I think you will find something to enjoy at each one.
First up for the barbecue lover. Grumpy’s BBQ Roadhouse. This 1840’s Tavern welcomes you with open arms and a hot plate of smoky goodness.

Grumpy's Roadhouse

Grumpy’s BBQ Roadhouse
3000 Mauch Chunk Road
Allentown, PA 18104

Grumpy’s BBQ Roadhouse

Grumpy’s smokes all their meats on the premises using real hickory wood. The flavors are developed from Southern and Cajun roots based in New Orleans, Saint Louis, the Carolinas, and the Tex-Mex area. BBQ lovers can enjoy beef, pork and chicken with deep flavors old country style with collard and cornbread among the sides offered.
I crave the pulled pork plate with a tall Black & Tan. Well worth the trip. But get there early if you want a seat at the bar on entertainment night!
Easy to find from route 22, 309, or 78 we are only 3 miles north of Allentown on Mauch Chunk Road.

Next stop Hops Fogelsville Hotel.
Hops Fogelsville Hotel
7921 Main St.
Fogelsville, PA 18051
Ph. (610) 395-3999
Hops Fogelsville Hotel
This establishment was built in 1798. Hops is known for their steaks, serving Certified Angus Beef® brand. Seafood, pork, chicken, veal and pasta round out the menu. Good food and a great place to make memories.

Hops Fogelsville Hotel
In warm weather this courtyard hosts local musicians in a variety of genres. Relax and enjoy!
Hops Fogelsville Hotel

Hops boasts they serve the best Quesadillas in the Lehigh Valley. I agree! Hops steak quesadillas rock!

In the mood for great pizza? Maybe a hearty Italian meal is calling you. You need Armetta’s Italian Restaurant & Pub.

Armetta's
Armetta’s Italian Restaurant & Pub
301 Main Street
Emmaus, PA 18049
Armetta’s Italian Restaurant & Pub
Armetta’s is located on the main street in Emmaus, PA. Emmaus was known for the railroad tying together local manufacturing including iron ore production, silk and cigars. Centrally located, Emmaus soon became a hub for production and activity. What better place to eat then Main Street?
If you go to Armetta’s I highly recommend the Seafood Manicotti stuffed with baby shrimps, baby scallops, topped mozzarella cheese and Alfred served over a bed spinach. Manga!
Samuel Owens serves up a bit of Americana. Soups, sandwiches, and entrees from tacos to fish and chips.
Samuel Owens
Chestnut & 2nd Street, Coplay Pennsylvania
Samuel Owens

Samuel Owens

Samuel Owens
Samuel Owens sits on the corner of a busy Coplay street right before the bridge out of town. Or into town, it’s a matter of perspective. You can find many types of cuisine at Sam’s. They do it all justice. My favorite thing there is the Seafood Bisque. No matter what I order it’s always some bisque first. Sam’s has a great sense of humor too. They list Guinness Black & Tan as an appetizer! Monthly menus include game nights, discounts and more.

Stefano's
Stefano's

Stefano’s Sicilian Grille provides rustic dishes with a strong Sicilian influence in a cozy and friendly atmosphere.
Stefano’s Sicilian Grille
5364 Nor Bath Blvd.
Northampton, PA 18067
Stefano’s Sicilian Grille
If you are looking for true Italian dishes try Stefano’s. Here you’ll find classics like Saltimbocca, and Fried Calamari. I highly recommend the Lobster and Crab Ravioli!
We’ve celebrated more than one birthday and Valentine’s Day at Stefano’s. So good!

Thanks for following along on a quick tour of my favorite roadhouses. Check back on March 7th for a collaboration SoFab post of best local restaurants gathered from members.

Posted in bbq, pizza, restaurants, review, seafood, steak, What's For Dinner? | 21 Comments

Visit Lehigh Valley Best Roadhouse Food preview

Grumpy's
Lehigh Valley is rich in history. Some of the oldest taverns in the area are still in operation. The roadhouses on the outskirts of town offer unique cuisine.
I’ll show you 5 of my favorites in an upcoming post.
Grumpy’s BBQ Roadhouse
Hops Fogelsville Hotel
Samuel Owens
Armetta’s
Stefano’s Sicilian Grille

Posted in What's For Dinner? | Comments Off on Visit Lehigh Valley Best Roadhouse Food preview

Italian Wedding Soup #ItalianFood

My Italian Wedding Soup marries chicken with kale. Tender chicken meatballs and chunks of chicken, kale, pasta and Parmesan cheese. A hearty, satisfying soup to brighten winter.
Italian Wedding Soup
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Italian Wedding Soup
My dad was actually born on the boat on it’s way to America from Italy. He was inside United States territorial water so he was a deemed a citizen. I don’t know much about his side of the family. He died when I small.
But there is definitely Italian in me when it comes to food!
I chose Italian Wedding Soup for my contribution to our Festive Foodies #ItalianDay event. Italian Wedding soup is a celebration soup that marries meat and greens. Usually the meatballs are beef. Chunks of chicken and spinach, kale or collards are added to the broth. Some people add cheese, eggs and pasta.
My version is made with chicken meatballs, chunks of chicken and kale. I added acini di pepe pasta and parmesan cheese.
Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup

Yield: 6 to 8 servings

Serving Size: 1 cup

Ingredients

  • 2 quarts chicken stock
  • 1 pound chicken breast, cut into 1/2-inch pieces
  • 1/2 pound ground chicken
  • 1 egg
  • 1/2 cup bread crumbs, divided
  • 1 tablespoon Italian seasoning
  • 1/2 cup minced onion
  • salt and pepper to taste
  • 4 cups shredded kale
  • 1 cup acini di pepe
  • 1/2 cup Parmesan cheese

Instructions

  • Mix together ground chicken, onion, bread crumbs, egg, bread crumbs,Italian seasoning,salt and pepper. Form 1/2-inch balls. Brown in oil. Finish off in 350 oven for about 10 minutes
  • Bring broth, kale, chicken and pasta to a boil. Cook over medium heat until chicken is cooked. Add meatballs and cheese. Heat thoroughly.
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Thank you Ellen from Family Around the Table for hosting our Italian Day event!

Enjoy a taste of Italy with Festive Foodies!

Posted in #FestiveFoodies, chicken, comfort food, Italian, pasta, soup, What's For Dinner? | 21 Comments

Mini Cheese Stuffed Meatloaves #FoodBloggerLove

Mini Cheese Stuffed Meatloaves Savory ground beef wrapped around smoky cheddar. One for you and one for sweetheart!
Mini Stuffed Meatloaves
Mini Cheese Stuffed Meatloaves
When I make a special dinner for me and my sweetie it has to be fun. I love making stuffed chicken for example. Part of the fun for him is cutting into the chicken and finding a delicious filling. Sometimes I use bread stuffing or mashed potatoes. Other times I get more creative with cheeses, broccoli, spinach, sun-dried tomatoes, olives and more.
Half the fun for me is coming up with new combinations. The other half of course, is eating it!
Today I’m joining a group of friends to share the love. Love of food. Love of blogging. Love of friendship.
What could be more appropriate for Valentine’s Day?
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Thank you, Alison from The Pintertest Kitchenfor hosting this fun event!
One of the requirements for today’s post is something with a Valentine’s Day feel about it.
My guy might not be a hopeless romantic, but he cares about me just the same.
He often shows his affection by surprising me with peanut butter cups (my favorite candy) or a case of beer I like. Must be a guy thing!
So I surprise him back with a dish he loves with a surprise filling.

Today it’s Mini Cheese Stuffed Meatloaves. I served these with his favorite twice baked potatoes. Now that’s love!

meatloaf trio
I use Certified Angus Beef® brand 85/15 ground beef in my meatloaf. I used smoked cheddar for the filling. Any natural cheese not processed cheese works best. I just like a smoky flavor!

Mini Cheese Stuffed Meatloaves

Yield: 2 loaves

Serving Size: 1 each

Ingredients

  • 1/2 pound ground beef (I use 85/15 Certified Angus Beef Brand)
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 cup smoked cheddar or Gruyere cheese cubes
  • 1 tablespoon tomato sauce
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Mix together beef, bread crumbs, egg, seasonings, tomato sauce and parmesan cheese.
  • Divide ground beef mixture in half. Roll each piece between 2 sheets of plastic wrap to form a rectangle about 1/4-inch thick.
  • Place half the cheese in the center of each rectangle. Fold one side towards center then the other side. Pinch ends shut and shape.
  • Bake at 350 on a foil lined sheet for about 20 minutes until brown and thoroughly cooked.
  • Serve with your favorite sides.
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Mini Cheese Stuffed Meatloaves
Food for Thought…What meal does your significant other wish you would make more often? I would love to hear your answer in a comment below!

Help spread the love and discover some new recipes in the links below!


Posted in What's For Dinner? | 12 Comments