Pizza Style Potato Cakes

Pizza Style Potato Cakes serve crispy coated mashed potatoes topped with tomato sauce and mozzarella. Serve as an appetizer or side dish.

Pizza Style Potato Cakes
Welcome to another addition of Recipes from Our Dinner Table.
Today we’re featuring some of our favorite potato recipes. I’m a big fan of potatoes. We eat them at least one a week.
I can’t say that I have a favorite potato recipe. I’m a fan of them all.
Sometimes my eyes are bigger than my stomach. I’ve been known too make too many mashed. Crazy right? How is THAT possible! Ha.
Rest assured that those spuds will not go to waste.

Pizza Style Potato Cakes
Pizza Style Potato Cakes turn extra mashed into a new, exciting side dish.
It’s quick, easy, and full potato taste.

Pizza Style Potato CakesPizza Style Potato Cakes

Pizza Style Potato Cakes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 to 8 servings

Serving Size: 1 each

Pizza Style Potato Cakes

Ingredients

  • 6 medium potatoes
  • 2 eggs, beaten
  • 2 cups corn flake crumbs
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded mozzarella cheese
  • sauce
  • 4 tablespoons tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 teaspoons water
  • salt and pepper to taste

Instructions

  • Cook potatoes in shells until soft. Cool, peel and mash. Season with salt and pepper.
  • While potatoes cook, make sauce. Whisk together tomato paste, Italian seasoning, garlic, salt, pepper and enough water to reach desired consistency.
  • Form cooked mashed potatoes into 4 to 8 patties.
  • Dip patties in egg then crumbs. Repeat.
  • Brown patties on both sides in a hot oiled oven safe skillet.
  • Finish off cooking in 350 degree oven for 10 minutes. Remove and top with sauce and cheese. Return to oven long enough to melt cheese.
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