Potato Corn Chowder #WeekdaySupper #ChooseDreams

Potato Corn Chowder

There is something special about making a meal and being able to say,”I grew it myself!”
Watching a seed grow into a mature plant is rewarding. Cooking with homegrown, fresh picked vegetables is good for your soul as well as your body. Enjoying the fruits of your labor is what gardening is all about.
The same is true about dreams.
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American Family Insurance realizes that dreams like gardens need to be nurtured and protected. They believe in the power of dreams and the importance healthy eating habits play in helping you reach your goals.

Creamy Potato Corn Chowder is chocked full of fresh vegetables. Hearty, satisfying and from stove to table in 30 minutes!

This soup is thickened with a corn slurry. Vegetable slurries are easy to make. Create a corn slurry by blending corn and water into a puree. Add the puree to a soup to thicken without flour.

Potato Corn Chowder
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup chopped onions
  • 2 cups chopped celery
  • 4 cups diced potatoes
  • 2 cups corn
  • 4 cups vegetable broth
  • 2 tablespoons chopped basil
  • 1 cup water
  • ½ cup milk
  • ½ cup dried potato flakes
  • salt and pepper to taste
Instructions
  1. Bring broth, celery and onions to a boil.
  2. Add potatoes and reduce heat. Cover and cook approximate 15 minutes or until potatoes are almost done. Add 1 cup corn and simmer about 3 minutes.
  3. While soup is cooking, prepare slurry. Place 1 cup corn and water in a blender. Pulse about 30 seconds to blend. Set aside.
  4. Add slurry, milk, basil and potato flakes to soup. Salt and pepper to taste.

Follow Recipes from the Garden all month on Pinterest for more delicious garden recipes! http://www.pinterest.com/thesundaysupper/recipes-from-the-garden-choosedreams/

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Sunday Supper Movement

Enjoy these quick and easy #WeekdaySupper From the Garden Recipes by the Sunday Supper Group!

Monday – Strawberry Basil Goat Cheese Flatbread Salad by Family Foodie

Tuesday - Potato Corn Chowder by Cindy’s Recipes and Writings

Wednesday - Huevos Rancheros by Bobbi’s Kozy Kitchen

Thursday - Veggie Quesadillas by The Foodie Army Wife

Friday - Garden Vegetable Pasta by The Not So Cheesy Kitchen

Visit our #WeekdaySupper Pinterest board for wonderful weekday menu suggestions all month long!

This post is sponsored by American Family Insurance. All opinions are my own.

This entry was posted in #ChooseDreams, #WeekdaySupper, corn, potatoes, soup, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

11 Responses to Potato Corn Chowder #WeekdaySupper #ChooseDreams

  1. Renee says:

    Oh how I can’t wait to get a hold of some fresh summer corn. When I do, I’ll have this recipe waiting. Yum!
    Renee recently posted..Chocolate PuddingMy Profile

  2. Love how easy this recipe is – perfect for a summer dinner.
    Jeanette | Jeanette’s Healthy Living recently posted..5 Tips and 25 Healthy Recipes for Hungry TeenagersMy Profile

  3. Joanne says:

    Eating food from ingredients you grew yourself definitely makes it taste better. Love how hearty this chowder is!
    Joanne recently posted..Blueberry, Nectarine, and Burrata Salad with Maple Balsamic Vinaigrette #DressingItUpMy Profile

  4. I love potato soups – so filling and comforting.
    Constance Smith (@FoodieArmyWife) recently posted..Veggie Quesadillas | #WeekdaySupper #ChooseDreamsMy Profile

  5. Ooohh I don’t care what the temp is outside, I want this soup!!
    Bobbi’s Kozy Kitchen recently posted..Huevos Rancheros #ChooseDreams #WeekdaySupperMy Profile

  6. Pingback: Easy Garden-Fresh Recipes #ChooseDreams, #WeekdaySupper Issue 74

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