Smoky Salmon Chowder for #SundaySupper

seafood chowder 2
seafood chowder 3

 
I like soup anytime of year. Seafood chowders and bisques are my weakness. When we go out I always look at the soups first before I decide what I want.
Sometimes I’m in the mood for something more hearty and full-bodied in my bowl. I’m not a “hot” spice lover, but I do like garlicky or a little heat once in awhile. This week Sunday Supper is focusing on, “Spicing It Up.”


Thanks Amy from Kimchi Mom for hosting Sunday Supper this week! I met Kim at our recent Food and Wine Conference in Orlando and she is absolutely delightful!
Since I love using spices and don’t do heat, I chose seafood with layers of smoky goodness from bacon and smoked paprika as my alternative.

Fresh Salmon pairs well with those smoky undertones. Salmon’s flavor also blends well with milk. I keep the mirepoix on the crisp side and par-cook the potatoes.
All this takes about 30 minutes start to finish. Sound good? I think so too.


Smoky Salmon Chowder

    Ingredients

  • 1 pound Fresh Salmon Fillets, skinned and cut into 1-inch pieces
  • 3 cups fish or chicken stock
  • 2 cups diced potatoes (1/2-inch pieces)
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 2 Tablespoons olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon anchovy paste
  • 4 slices pre-cooked bacon, chopped
  • 1/2 cup milk
  • dash of Tabasco, optional

Instructions
Bring potatoes and stock to a boil in a 3-quart saucepan, reduce heat and cook for 10 minutes or until about halfway cooked. Remove potatoes with a slotted spoon and set aside.
While potatoes cook, saute celery, onions and carrots in oil until crisp tender, about 3 minutes.
Add salmon pieces, anchovy paste, paprika, bacon and vegetables to the saucepan. Cook over medium heat for 5 to 10 minutes or until fish and potatoes are thoroughly cooked.

Remove from heat and add milk.

Serve with warm crusty bread. Delicious!

*If you like your soup more salty, add more anchovy paste to taste.

Smoky Salmon Chowder for #SundaySupper

Author: Cindy Kerschner
Ingredients
  • 1 pound Fresh Salmon Filet, skinned and cut into 1-inch pieces
  • 3 cups fish or chicken stock
  • 2 cups diced potatoes (1/2-inch pieces)
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 2 Tablespoons olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon anchovy paste
  • 4 slices pre-cooked bacon, chopped
  • 1/2 cup milk
  • dash of Tabasco, optional
Instructions
  1. Bring potatoes and stock to a boil in a 3-quart saucepan, reduce heat and cook for 10 minutes or until about halfway cooked. Remove potatoes with a slotted spoon and set aside.
  2. While potatoes cook, saute celery, onions and carrots in oil until crisp tender, about 3 minutes.
  3. Add salmon pieces, anchovy paste, paprika, bacon and vegetables to the saucepan. Cook over medium heat for 5 to 10 minutes or until fish and potatoes are thoroughly cooked.
  4. Remove from heat and add milk.
  5. Serve with warm crusty bread. Delicious!
  6. *If you like your soup more salty, add more anchovy paste to taste.

Here’s more ideas to “Spice it up.” from the Sunday Supper Group.

Snappy Starters & Snacks

Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Shredded Buffalo Chicken Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food

Fiery Main Dishes

Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Spiced Turkey Burger Patties from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie

Searing Sauces & Seasonings

Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM

Zesty Sweets & Sips

Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EDT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

This entry was posted in #SundaySupper, appetizer, bacon, comfort food, dinner, fasy and easy, fish, fresh ingredients, main dish, salmon, seafood, soup, stew, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

42 Responses to Smoky Salmon Chowder for #SundaySupper

  1. Pingback: Spicy Thai Beef Salad Recipe | Magnolia Days

  2. Pingback: Homemade Sriracha Sauce #SundaySupper - kimchi MOM ™

  3. Pingback: Crispy and Spicy Lemon Chicken Thighs #SundaySupper — Family Foodie

  4. Pingback: {Healthier} Buffalo Chicken Sloppy Joes – Cupcakes & Kale Chips — Cupcakes & Kale Chips

  5. Pingback: Whole grain Mustard recipe - Moutarde à l'ancienne

  6. Oh boy, what a great way to use salmon!! Looks delish!!
    Jennifer @ Peanut Butter and Peppers recently posted..Spicy Stuffed Mexican Peppers #SundaySupperMy Profile

  7. Pingback: Firecracker Chicken ~ Spice It Up #SundaySupper! | Juanita's Cocina

  8. Pingback: Hatch Chile, Grape and Grilled Onion Salsa — Shockingly Delicious

  9. Gosh I would love to have your smoky salmon chowder now, salmon is my all time favorite and we don’t get it much here. Lovely flavors too =)

  10. Pingback: Goat Cheese Stuffed Peppadew Peppers | Healthy. Delicious.

  11. Pingback: Baked Banana Pepper Poppers | Daily Dish Recipes

  12. Pingback: Tofu Hariyali Kebabs-Tofu Kebabs in Cilantro Sauce

  13. LOVE the sound of this chowder! I’m saving this for when the weather cools off!
    Jen @JuanitasCocina recently posted..Firecracker Chicken ~ Spice It Up #SundaySupper!My Profile

  14. Pingback: Sriracha and Parmesan Fries #SundaySupper : Mess Makes Food

  15. Pingback: Vegan Cinnamon Streusel Scones Recipe | Killer Bunnies, Inc

  16. Liz says:

    The hubby won’t eat clams, but he does like salmon! Finally, a seafood soup I can make…it looks fantastic!
    Liz recently posted..Cinnamon Monkey Bread #SundaySupperMy Profile

  17. Pingback: Jalapeno Popper Fettuccine Alfredo | Chocolate Moosey

  18. Mama F says:

    This looks like a great hearty wintertime dish! We will have to try it out. I am not a big sea food eater but the hubby will love it!
    Mama F recently posted..Thai Cashew Chicken for #Sunday SupperMy Profile

  19. Pingback: Sriracha Popcorn #SundaySupper | The Girl in the Little Red Kitchen

  20. Pingback: Skinny Buffalo Chicken Strips #SundaySupper | Webicurean

  21. I love chowders and salmon–what a perfect combo!
    Anne @ Webicurean recently posted..Skinny Buffalo Chicken Strips #SundaySupperMy Profile

  22. Pingback: Homemade Buffalo Sauce #SundaySupper - Growing Up Gabel

  23. This combination of flavours would be perfect for my fisherman uncle!
    Sarah Reid, RHNC (@jo_jo_ba) recently posted..Cheese, Smoked Paprika and Fennel Crackers (A Spicy #SundaySupper)My Profile

  24. Hezzi-D says:

    I love chowders but I’ve never had a salmon chowder before! Sounds great!
    Hezzi-D recently posted..Skillet Jambalaya #SundaySupperMy Profile

  25. Your salmon chowder is brilliant, Cindy! <3 Thank you for the recipe!

  26. Pingback: BBQ Chicken Pizza with Poblano Peppers | The Wimpy Vegetarian

  27. I love soup anywhere, anytime. I love this chowder ! I lived in Boston for several years and fell in love with all chowders!
    The Wimpy Vegetarian recently posted..BBQ Chicken Pizza with Poblano Peppers: #SundaySupperMy Profile

  28. Pingback: Turkey Burger Patties with Toasted Cumin, Coriander and Fennel

  29. Soni says:

    This looks like the perfect comforting meal that I know I would really enjoy :) I love Salmon and cannot wait to try your recipe Cindy!Lovely flavors!
    Soni recently posted..Tofu Hariyali Kebabs (Tofu Kebabs in Cilantro Sauce) #SundaySupperMy Profile

  30. Pingback: Crispy Oven Fried Buffalo Chicken Tenders for a Spicy #SundaySupper - In The Kitchen With KP : In The Kitchen With KP

  31. Ohhh, salmon chowder! This looks and sounds soothing and flavorful! Thanks for sharing!

    It was great meeting you too! I wish we had just one more day to really get to know everyone…
    Amy Kim (@kimchi_mom) recently posted..Homemade Sriracha Sauce #SundaySupperMy Profile

  32. Oh wow the flavours in this stew sounds amazing. I have never had bacon and salmon together but now I need to try it.

  33. Pingback: Tomato + Poblano Pie Recipe #AnAppealingPlan #SundaySupper

  34. Renee says:

    Now that is a good bowl of comfort and a nice change up from the usual chowders.
    Renee recently posted..Salmon Spinach Salad With Orange Miso DressingMy Profile

  35. Yes please! I love that you used salmon-so yummy.
    Jane’s Adventures in Dinner recently posted..Cooling down the fun way: Fig and Strawberry PopsiclesMy Profile

  36. Um yeah 30 minute soup sounds good! Especially if it has salmon!
    Courtney @ Neighborfood recently posted..Broiled Nectarines with Cashews, Bacon, Arugula, and Balsamic CreamMy Profile

  37. Pingback: Buffalo Chicken Pizza #SundaySupper

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