Sweet Potato Fries are a great side dish or snack. Top these healthy fries with salt and cinnamon for an early taste of fall. I made these in my air fryer. #FarmersMarketWeek

Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.

Don’t leave before paging down to see all the great #FarmersMarketWeek recipes we’re sharing today! Follow the hashtag #FarmersMarketWeek for more recipe ideas.
I’ve always deep fried white or sweet potaoes to make my fries. That was until I got an air fryer. Making fries in an air fryer allows you to use less oil and save a few calories. Plus you can make a few and not have leftover oil to deal with disposing.
This is more a technique than a recipe. I’ll write it in recipe format for easy reference.
Here’s the takeaway tips.

Sweet potatoes oxidize fast. Place cut fries immediately in water to prevent uncooked fries from turning black.
Pat fries completely dry before coating in oil or deep frying.
Lightly spray fries with vegetable oil for air fryer cooking.
Season immediately when fried.

Sweet Potato Fries

5 from 1 vote

Print Recipe

Ingredients

1 large sweet potato
vegetable oil spray or vegetable oil for frying

Instructions

Peel swet potatoes and cut into fries. Place cut fries in water untik ready to fry.
Pat fries completely dry. To air fry, lightly spray coat fries with oil. Fry ay 400 degrees for about 29 minutes until crisp. Season when hot.
Deep fry fries in vegetable oil at 375 degrees until crisp, about 4 minutes. Season fries while hot.

Thanks Christie from A Kitchen Hoors Adventures for hosting our event!