Vegetable Lasagna #SundaySupper

Make Vegetable Lasagna a day ahead for an easy addition to your brunch menu. Fill the pan with no bake or conventional noodles, steamed veggies of choice, and a light Romano cream sauce.
Vegetable Lasagna

Welcome to another fun addition of Sunday Supper. Happy Easter!
I’m so happy to be hosting all these talented bloggers on a special Make Ahead Brunch event.
We’re just starting to get into brunch season. Easter, Mother’s Day, graduations, bridle showers and more focus on brunch.
Sooth these hectic events with some make ahead meals. Most consist of a quick warming and then it’s ready to go!
Lasagna is one of dishes where everyone thinks about taking a little bit. So let them take what they like. Never pre-cut a lasagna!
I know pre-cut portions intimidate me. I want to try everything, but just a bite of each. At least to start. 😉
Another great thing about this casserole is you can add any vegetables you want. You can even use up those odds and ends in the veggie crisper. I know there’s times I only have a little bit broccoli, a few carrots and maybe half a pepper in the veggie drawer.
A light white Romano sauce add a bit of sharpness to the dish.

Vegetable Lasagna

Vegetable Lasagna #SundaySupper

Yield: 1 each

Ingredients

  • 1 box no bake lasagna noodles or conventional noodles (cooked)
  • 4 cups crisp-tender cooked mixed vegetables, (I used carrots, broccoli, peppers, mushrooms)
  • 1 cup part-skim ricotta cheese
  • 1 cup part-skim shredded mozzarella
  • cooking spray
  • sauce
  • 2 cups 2 percent milk
  • 2 tablespoons cornstarch
  • 1 tablespoon dry mustard
  • 1/2 cup grated Romano cheese
  • salt and pepper to taste

Instructions

  • Whisk together milk, cornstarch, mustard, salt and pepper. Bring to a boil over medium meat then reduce heat and simmer, whisking constantly until thickened. Remove from heat and stir in cheese.
  • Spray a 9x13 baking dish with cooking spray. Add 1/4 cup sauce to bottom of dish.
  • Layer noodles, top with ricotta, mozzarella then 1/2 cup vegetables and 1/4 cup sauce. Continue layering to fill pan. top with sauce and a few veggies.
  • Bake at 350 for 30 minutes if serving immediately or 60 minutes if refrigerated overnight to heat thoroughly.
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Vegetable Lasagna

 

Food for Thought…Which kinds of casseroles do you serve at brunch? Maybe baked ziti or a nice potato au gratin? I’d love to hear your thoughts in a comment below!

Enjoy all these great make ahead brunch ideas from the Sunday Supper TasteMakers!

Breakfast Pastries

Eggs

Sides and Veggies

Sweets

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This entry was posted in #SundaySupper, breakfast, brunch, casserole, egg, oats, vegetables, vegetarian, What's For Dinner?. Bookmark the permalink.

34 Responses to Vegetable Lasagna #SundaySupper

  1. Pingback: Sous Vide Egg Bites #SundaySupper - Cricket’s Confections

  2. Pingback: 25+ Make Ahead Sunday Supper Brunch Recipes #SundaySupper - Sunday Supper Movement

  3. Nothing beats a good lasagna!
    Cricket Plunkett recently posted..Sous Vide Egg Bites #SundaySupperMy Profile

  4. Ellen says:

    Not only a great dish for brunch but also Meatless Monday and Italian night. I love that you can customize with any veggies. Perfect to use what’s in your fridge!
    Ellen recently posted..Overnight Nutty Coffee Cake #SundaySupperMy Profile

  5. Pingback: Brussels Sprouts Salad with Lemon Shallot Vinaigrette for #SundaySupper - Helpful Homemade

  6. Katie says:

    I am reallllllly into this cheese sauce!!!

  7. Liz says:

    With all those yummy veggies, I won’t miss the meat at all!! Yummy lasagna, Cindy!!
    Liz recently posted..Raspberry Mascarpone French Toast Casserole #SundaySupperMy Profile

  8. This is the absolute perfect lasagna for me! I never, ever eat red sauce, so I need this in my life asap!
    Laura Dembowski recently posted..Flourless Chocolate Torte #SundaySupperMy Profile

  9. This looks so delicious! I love the idea of getting in wonderful veggies in this dish! I will be making this!

  10. Pingback: Overnight Nutty Coffee Cake #SundaySupper • Family Around the Table

  11. Pingback: Overnight Breakfast Casserole | #SundaySupper - Soulfully Made

  12. I love lasagna and your vegetable version sounds amazing without the guilt. Must try this one soon. Thanks for sharing!
    Betty Ann Quirino recently posted..Ham and Cheese Empanadas for #SundaySupperMy Profile

  13. Pingback: Blackberry Orange Oatmeal Bowls #SundaySupper - Hezzi-D's Books and Cooks

  14. Caroline says:

    Wouldn’t have thought lasagna for brunch but why not, it’s always a winner and great for making ahead.
    Caroline recently posted..Apple and bacon cornmeal scones #SundaySupperMy Profile

  15. Hezzi-D says:

    I can eat lasagna at any time of day and this vegetable version sounds perfect for a brunch!

  16. Veggie lasagnas are the BEST! This is a perfect brunch dish!

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  19. Veggie lasagna is one of my favorites! This looks wonderful and I love that I can use up the extras I have in the crisper :)

  20. Pingback: Light Asparagus-Gruyere Quiche with Hash-Brown Crust | #SundaySupper | The Wimpy Vegetarian

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  22. Love this lasagna! So full of great flavors, and I love, love, love that sauce!

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