Category Archives: spring

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →

Posted in #TheRecipeReDux, soup, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged peas | 2 Comments

Bronzed Tomato Spinach Cheddar Panini #SundaySupper

Posted on April 2, 2017 by Cindy Kerschner

Bronzed Tomato Spinach Cheddar Panini serves up grilled fresh seasoned tomatoes, spinach, sharp cheddar and tangy tomato dressing. Fit for dinner, lunch or late night snack. Spring is here! I know fresh veggies are on their way! Local tomatoes are … Continue reading →

Posted in #SundaySupper, cheese, spice, spinach, spring, tomatoes, What's For Dinner? | 36 Comments

Meyer Lemon Chicken Piccata #SundaySupper

Posted on March 26, 2017 by Cindy Kerschner

Meyer Lemon Chicken Piccata teases your taste buds with sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes! This week Sunday Supper is serving Citrus Recipes That Will Make You Smile! March … Continue reading →