Cheesy Ghost Chains keep hunger pangs at bay. Pull the bread apart and enjoy! Dip in garlic oil, pizza sauce or cheese sauce.
Halloween is here! Time for costumes and candy. Spooky music and tasty treats.
I don’t know about you, but Halloween is one of my favorite holidays. It’s not just the costumes that make Halloween great, but the fun that comes with being creative with your party food!
Have fun with them! Yes it’s okay to play with your food!
Cheesy Ghost Chains
The origin of ghosts in chains goes back to ancient times when many believed chaining a dead body kept the spirit from walking around.
Just ask these two!
These tasty bread chains are made with pizza dough!
Form the dough into a rectangle. Slice into thin strips and form links. Attach the links together.
You can make your chains any length or size you want. Add a few twist and turns. Shape the chains to fit any serving platter!
I sprinkled a little shredded Parmesan cheese and garlic salt.
Add your favorite dipping sauce. Break the chain and enjoy!
Cheesy Ghost Chains
Ingredients
- 31/2 to 4 cups bread flour or all-purpose flour, plus flour for rolling
- 1 teaspoon sugar
- 1 envelope of dry yeast
- 1 1/2 cups water 110 degrees
- 2 teaspoons salt
- 1 tablespoon olive oil plus oil to grease bowl and brush crust.
- 1/2 cup shredded Parmesan.
- 1 tablespoon garlic salt.
Instructions
- Dissolve yeast and sugar in warm water. Set aside to bloom (about 10 minutes)
- Knead together 3 1/2 cups flour, salt and yeast mixture add oil and enough additional flour to form a soft slightly sticky dough ball.
- Place the dough in a lightly greased bowl and cover. Place in a warm area and allow to double in size.
- Punch dough down and form into rectangle. Cut into strips and link together as chains.
- Brush with olive oil. Sprinkle with shredded Parmesan and garlic salt.
- Bake at 450 for about 10 minutes until golden brown.
- Serve with pizza sauce, herb oil or cheese sauce.
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Ingredients
- 31/2 to 4 cups bread flour or all-purpose flour, plus flour for rolling
- 1 teaspoon sugar
- 1 envelope of dry yeast
- 1 1/2 cups water 110 degrees
- 2 teaspoons salt
- 1 tablespoon olive oil plus oil to grease bowl and brush crust.
- 1/2 cup shredded Parmesan.
- 1 tablespoon garlic salt.
Instructions
- Dissolve yeast and sugar in warm water. Set aside to bloom (about 10 minutes)
- Knead together 3 1/2 cups flour, salt and yeast mixture add oil and enough additional flour to form a soft slightly sticky dough ball.
- Place the dough in a lightly greased bowl and cover. Place in a warm area and allow to double in size.
- Punch dough down and form into rectangle. Cut into strips and link together as chains.
- Brush with olive oil. Sprinkle with shredded Parmesan and garlic salt.
- Bake at 450 for about 10 minutes until golden brown.
- Serve with pizza sauce, herb oil or cheese sauce.
