Ghoul Fudge

Ghoul Fudge takes green and purple swirled vanilla fudge and almonds and turns them into a fiendish delight. Add some spooky eyes just for fun!

Welcome to Halloween with Festive Foodies Day one! Today we’re sharing some spooky, sweet and savory dishes fit for Halloween fun. Thanks Ellen from Family Around The Table for hosting our event!
Please stop back on 10/11 for Day Two of this two day event!
I’m a big fan of fudge and nothing beats homemade.
This easy recipe takes minutes to make and will disappear like a ghost in the wind!

If chocolate is more your thing, here’s a Moscato chocolate fudge recipe.

Need something more festive? How about Pumpkin Spice?

TIP freeze your fudge after it sets. Frozen fudge cuts easier. I use festive cookie cutters to add spooky shapes.

Ghoul Fudge

Yum

Ghoul Fudge

Yield: 9 to 12 pieces

Serving Size: 1 each

Ghoul Fudge

Ingredients

1 14 oz can sweetened condensed milk
1 12 oz bag white chocolate chips
1 tsp vanilla
1 cup mini marshmallows
½ cup chopped almonds
green and purple food coloring

Instructions

Line an 8x8x2-inch pan with parchment paper, grease with butter. Set aside.
Combine the milk and white chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Remove the pan from the heat.
Stir in the vanilla. Add marshmallows and almonds, stir to mix. Cut back on stirring If you like little pieces of marshmallow.
Pour the fudge into the prepared pan and smooth the top slightly. Dip a toothpick in green color and swirl through the fudge. Repeat with purple.
Refrigerate to set, 1½ hours or longer. Freeze for easier cutting.

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