Midnight Chocolate Pudding #Choctoberfest

This post is sponsored by Divine Chocolate as part of #Choctoberfest 2018 event. I received bars of chocolate from Divine Chocolate to review and create recipes. The giveaway is subject to the terms below. All opinions are my own.
Midnight Chocolate Pudding with bar
Midnight Chocolate Pudding offers rich dark chocolate goodness in an easy to make creamy pudding. Homemade is always better!
Welcome to Day Five of #Choctoberfest blogger recipe event and giveaway hosted by Allison Boyer Hewitt from Food Blogger Love and the PinterTest Kitchen. Thanks Allison for hosting!
I’m a big fan of pudding. Chocolate is my favorite. Homemade pudding is worth the wait.
I make a batch in about 10 minutes then chill until set. Soft set is ready in an hour but best left to chill, covered with plastic wrap or parchment for several hours.
Covering the pudding before chilling will prevent it from getting a skin on top. Lay your plastic wrap directly on top of the pudding. I like to portion mine before chilling to avoid wasting any. It’s that good.
Midnight Chocolate Pudding
This recipe is made with Divine 100% Cocoa Chocolate Baking Bar instead of cocoa. You can taste the quality.
Divine Chocolate is the only Fairtrade chocolate company in the world that is owed by cocoa farmers!
Divine Chocolate is also a Certified B Corporation®. B Corporations are leaders of the global movement of people using business as a force for good. There are over 2,000 Certified B Corporations from more than 130 industries in 50 countries with 1 unifying goal – to redefine success in business.
B Corps are important because they inspire all businesses to compete not only to be the best in the world, but to be the best for the world.
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Midnight Chocolate Pudding

Midnight Chocolate Pudding

Midnight Chocolate Pudding

Midnight Chocolate Pudding

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Serving Size: 1 each

Midnight Chocolate Pudding

Ingredients

  • 1 egg yolk
  • 1/4 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup milk
  • 2 1/2 ounces Divine 100% Cocoa Chocolate Baking Bar
  • pinch of salt
  • 1/2 teaspoon vanilla

Instructions

  • Melt chocolate in milk, sugar, salt and cornstarch. Cook until milk is hot, sugar is dissolved and chocolate melted.
  • Temper in egg and vanilla. Cook until thickened, smooth and creamy.
  • Portion, cover and cool.
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