Grilled Fruit Salad is an easy dessert to wow your guests! Get the recipe at SoFabFood here !
Welcome to another fun Foodie Friends Friday Linky Party!
Please share your recipes, crafts and DIY projects with our friends!
Before we get started let’s say, “Congratulations” to last week’s winners!
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
Grilled Tuna Steaks with Orange Tomato Sauce. Flaky tuna topped with a tangy, chunky tomato sauce!
Time to break out the grills and Throw Something on the Barbie, Sunday Supper style!
I have to admit that I’m not the grillmaster of the group. Although I can hold my own. Steaks, chops, chicken, shrimp, veggies and even fruit have crossed or should I say criss-crossed over my grill.
One item is still a bit of a challenge to me.
Fish.
We love our tuna grilled or pan fried and lightly pink inside. I’ve been lucky with using my indoor grill pan to achieve those sought after grill marks.
Foil packets on the grill just don’t quite give off the same taste.
The secret to grilling fish and even pan-frying fish is to start with high heat.
Don’t be quick to flip it. Fish should get a bit of crust on it. Just enough so that you can turn it but it stays flaky too!
Using a spatula designed for fish, helps too. 😉
To sauce or not to sauce? I can go either way. How about you? It is nice to offer something different for guests to try.
This event is being hosted by Sue Lau from A Palatable Pastime thanks Sue for all your hard work! Stop by Palatable Pastime for great meal ideas!
Ingredients
Instructions
Patio Libations
Let’s Get This BBQ Started!
The Main Event
On a Side Note
Saucy Sentiments and Rebellious Rubs
Finishing Touches
Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
Chicken Meatball and Pineapple Stacker Bites add tropical flair to a Small Plates Party! Juicy chicken, pineapple, basil and toasted coconut. Serve with honey, basil yogurt.
This month The Recipe ReDux put our Small Plates skills to the test.
Small Plates For Sunny Days
Small bites are perfect for trying many different tastes. Take tapas style eating outside for al fresco dining or a simple picnic. Or maybe you’re serving small bites at a bridal or baby shower or a graduation party. Show us your healthy take on small plates and finger foods.
Thanks to Robin @RobinsBite for this month’s theme suggestion!
I’m a big fan of small bites. I’d rather make a meal from a little of this and a little of that spread. At a party, I’m gracious and take what the host offers. Sometimes those choices aren’t the healthiest.
In the name of flavor, fried wings, fat-laden crackers, spreads and salty snacks often top the list. I’m all for those foods in moderation. I’ve been known to tempt a party goer or two myself.
But today I’m focusing on a healthier chicken and pineapple combo.
I reworked the recipe and kept the chicken, pineapple and toasted coconut flavors. These bites work well at a tropical theme or for any appetizer, small plates or tapas party!
I served the picks upright on thick, toasted bread slices for a multi-level display.
Ingredients
Instructions
More about the Recipe ReDux.
As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians Regan Jones (ofReganMillerJones, Inc.), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications) founded the group on the belief that healthier eating should always taste delicious. As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.
I’d love to hear about your favorite small plates creations! Drop me a line in the comments below!
Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
