This week Sunday Supper explores Warming Trends! Soups, stews, warm desserts and drinks to name a few. What keeps you warm when the weather cools? I’m a soup nut. Truth be told I eat soup year-round but cold weather soups are my favorite.
I’ll never pass up a hearty beef stew or creamy potato soup. When I go out and the meal choice is soup or salad, well soup usually wins. If New England Clam Chowder is on the menu, I’m a taker. That soup is my gauge for rating a restaurant. Good soup, especially chowder I will remember.
For today’s Sunday Supper I made Beef Brats and Beans Soup. Smoky beef brats, black beans, kale and potatoes round out this satisfying soup. Hearty but not heavy. Enjoy a cup before your main meal or a bowlful with some crusty bread for dinner. I toasted potato hot dog rolls to sop up that beefy broth!
Ingredients
- 4 all beef brats cut into bite-sized pieces
- 15.5 ounce can black beans, rinsed and drained
- 3 cups yukon gold or white potatoes, peeled cubed
- 1 32-ounce package beef broth or homemade
- 2 cups kale, chopped
- 1 medium onion, chopped
- 1 teaspoon Maggi. Kitchen Bouquet or vegetable seasoning
- salt and pepper to taste
Instructions
- Bring broth, potatoes, onions and brats to a boil. Reduce heat and simmer 5 minutes.
- Add kale and seasoning. Cook until potatoes, onions and kale are tender.
- Stir in beans and heat thoroughly.
- Serve with crusty bread if desired.
This week’s event is being hosted by the T.R. Crumbley from Gluten Free Crumbley. T.R. has some amazing recipes. Find his blog here: Gluten Free Crumbley . Thanks for hosting, T.R.!
Chase those chills with these great ideas from Sunday Supper!
Beverages
- Drunken Pumpkin Spice Latte by Hezzi-D’s Books and Cooks
- Hot Mulled Caramel Apple Sangria by The Crumby Cupcake
- Mexican Atole by Curious Cuisiniere
- Gluten Free Hot Spiked Apple Cider by Gluten Free Crumbley
Desserts
- Apple Pear Crisp by The Freshman Cook
- Bananas Foster by Pies and Plots
- Chocolate Hazelnut Lava Cake by Brunch with Joy
- Fudge Pudding Cake by Cosmopolitan Cornbread
- Honeycrisp Apple Tart by The Redhead Baker
- Pumpkin Cheesecake in Pumpkins by Desserts Required
- Warm Cardamom and Coconut Rice Pudding by Fearless Dining
Main Dishes and Soups
- Beef Brats and Beans Soup by Cindy’s Recipes and Writings
- Beef Pot Pie with Herbed Biscuits by From Gate to Plate
- Best Ever White Bean and Mushroom Soup by Pancake Warriors
- Braised Venison with Plums by Food Lust People Love
- Butternut Squash Chili by Amee’s Savory Dish
- Butternut Squash Risotto with Pears and Sage by The Wimpy Vegetarian
- Carbonnade Flamande by Tara’s Multicultural Table
- Classic Italian Meat Sauce by That Skinny Chick Can Bake
- Creamy Cauliflower Broccoli Cheese Soup by Cupcakes & Kale Chips
- Hearty Chickpea Soup by The Food Hunter’s Guide to Cuisine
- Creamy Stove-Top Alfredo with Bacon and Green Beans by Peaceful Cooking
- Crockpot Creamy Chicken and Noodles by Confessions of a Cooking Diva
- Curry Debal by Palatable Pastime
- Easy Sweet Potato Soup by Healing Tomato
- Easy Zuppa Toscana Soup Copycat by Fantastical Sharing of Recipes
- French Onion Soup by Grumpy’s Honeybunch
- Gingered Butternut Squash Soup by Noshing With The Nolands
- Hearty Turkey Lentil Soup by A Gouda Life
- Hearty Vegetable Beef Soup by Party Food and Entertaining
- Mango Habanero Sauce by What Smells So Good?
- Oxtail Stew by Nosh My Way
- Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting by Serena Bakes Simply from Scratch
- Red Lentil Soup by My San Francisco Kitchen
- Roasted Squash Soup by A Day in the Life on the Farm
- Turkey Enchilada Casserole with Salsa Verde by Food Done Light
- Slow Cooker English Roast by Wholistic Woman
- Slow Cooker Lamb Rogan Josh by Caroline’s Cooking
- Easy Slow Cooker Pot Roast with Mushroom Gravy by Feeding Big
- Slow Cooker White Chicken Chili by Renee’s Kitchen Adventures
- Spice Rubbed Braised Beef by FamFriendsFood
- Spicy Meatball Tortilla Soup by The Weekend Gourmet
- Sweet Potato Soup with Bacon by Cooking Chat
- Turkey Chipotle Chili by The Complete Savorist
- Tuscan White Bean Soup with Ham by Big Bear’s Wife
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