Grab your hat and bag! This week’s Sunday Supper is going places!
We’re talking about taking our meals on the go! Lunchboxes, brown bags, coolers and thermal containers, you name it. If its portable, bring it along.
I remember brown bagging it when I was in grade school. I usually had a spiced ham sandwich on white bread, dry, an apple or some kind of fruit or a TastyKake and a nickel for the milk machine. Lunch bell would ring and we’d line up single file and parade through the cloakroom and grab our bag or lunchbox.
Okay did I lose you yet? What’s a milk machine and cloakroom? Sorry, blame Liz from That Skinny Chick Can Bake for transporting me back in time for a minute! Thanks Liz for hosting and reminding me of a good childhood memory.
My guy still packs his lunch for work. He seldom deviates from fresh fruit, raw veggies, a yogurt and some cinnamon graham crackers. Maybe I can get him to switch his cinnamon crackers for these cinnamon brownies. Hey there are veggies in these too. Win. Win!
Cinnamon Zucchini Brownies
Ingredients
- 1/3 cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup shredded zucchini
- 1 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp baking powder
- 1/3 cup chocolate chips
Directions
Cream together butter and sugar.
Add egg, vanilla and zucchini.
In a separate bowl mix together dry ingredients.
Fold dry ingredients into the wet mix. Stir well.
Place in a greased and floured 8×8-inch or 9×9-inch baking pan.
Bake at 350 for about 20 to 25 minutes and an inserted toothpick comes out clean.
Cool in pan on a wire rack. Cut into desired sizes directly from the pan or remove as you would a cake and cut it.
Serve immediately or refrigerate.
Send them packing with some of these great ideas from the Sunday Supper Team!
Sandwiches, Wraps and Entrees:
- Baked Ham and Cheese Rolls from Big Bear’s Wife
- Balsamic Butter Beans with Smoked Sausage and Spinach from Eat, Move, Shine
- British Bento Lunch Box from Ninja Baking
- Carrot Cake and Zucchini Bread “Sushi” from Cupcakes & Kale Chips
- Greek-style Spinach Hand Pies from Kimchi MOM
- Homemade Uncrustables from Treats & Trinkets
- Indian Spiced Chicken Meatball Wraps from Soni’s Food
- Madam Wong’s Pizza Rolls from Food Lust People Love
- Malibu Chicken Tortilla Pinwheels from Home Cooking Memories
- Peanut Butter & Jelly Rolls from Killer Bunnies, Inc
- Pizzadillas from La Cocina de Leslie
- Popcorn Chicken Bento from The Urban Mrs
- Potato Mushroom and Cheese Focaccia from Family Foodie
- Sausage Roll Ups from The Food Army Wife
- Scotch Eggs from My Cute Bride
- Stawberry and Chicken Pasta Salad with Strawberry Vinaigrette from Table for Seven
- Turkey, Pesto and Sun-Dried Tomato Wraps from La Bella Vita Cucina
Munchies, Salads and Sides:
- Almond Citrus Salad from No One Likes Crumbley Cookies
- Banana Bread Muffins from Curious Cuisiniere
- Best Basic Hummus from Supper for a Steal
- Blueberries & Cream Granola from The Messy Baker
- Blueberry Egg Bagels from What Smells So Good?
- Cheese Cracker Recipe from Growing Up Gabel
- Creamy Orzo & Peas {Dairyfree} from The Not So Cheesy Kitchen
- Mini Griddle Cakes from Noshing with the Nolands
- Quinoa and Green Bean Salad with Tibetan Dressing from Healthy. Delicious.
Sweet Treats:
- Biscoff White Chocolate Blondies from Cookin’ Mimi
- Caramel and Rolo Rice Krispie Treats from That Skinny Chick Can Bake
- Cinnamon Zucchini Brownies from Cindy’s Recipes and Writings
- Cocoa Crispy Sunbutter Bars from Alida’s Kitchen
- Cookie Butter Granola Bites from Hezzi-D’s Books and Cooks
- “Free” Brownies from Jane’s Adventure in Dinner
- Honey Oat Bars from Magnolia Days
- No Bake Peanut Butter Rice Krispies Cookies from Pies and Plots
- Peanut Butter Chocolate Chip Granola Cookies from Peanut Butter and Peppers
And remember that we have a #SundaySupper chat at 7 PM each on Sunday evening. We tweet throughout the day using the hashtag #SundaySupper, then we all gather to share ideas, recipes and answer questions from 7-8 PM ET. Check out our #SundaySupper Pinterest Board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement
- ⅓ cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup shredded zucchini
- 1 cup flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp baking powder
- ⅓ cup chocolate chips
- Cream together butter and sugar.
- Add egg, vanilla and zucchini.
- In a separate bowl mix together dry ingredients.
- Fold dry ingredients into the wet mix. Stir well.
- Place in a greased and floured 8x8-inch or 9x9-inch baking pan.
- Bake at 350 for about 20 to 25 minutes and an inserted toothpick comes out clean.
- Cool in pan on a wire rack. Cut into desired sizes directly from the pan or remove as you would a cake and cut it.
- Serve immediately or refrigerate.
