This week the Sunday Supper Group has green on our minds. Spring, green foods and of course St. Patty’s Day. This event is hosted by Amber of Mama’s Blissful Bites . Thanks Amber! It’s a spring thing. Longer days. Warmer … Continue reading
Posted in #SundaySupper, appetizer, candy, edible flowers, fresh ingredients, garden, spring, violets, What's For Dinner?
Tagged #SundaySupper, candied flowers, fresh ingredients, spring, violets
Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading
Posted in apples, avocado, everyday, fasy and easy, fresh ingredients, healthy, lunch, Mexican-inspired, olive oil, pumpkin, sandwich, spring, summer, tomatoes, vegan, vegetarian, What's For Dinner?
Tagged avocado, brunch, healthy, hummus, lunch, Mexican avocados, nutritious, olive oil, sandwich, sprouts, tomatoes
Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading
Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring
Tagged brown rice, cookbooks, daily special, Lent, main dish, rice, seafood, side dish, spinach
Could this little guy be a future bearer of delicious baskets? He definitely didn’t mind getting his picture taken! Let’s call a truce between bunnies and farmers for a little while. While we waiting, we can think of ways to … Continue reading