Cod with Stewed Tomatoes for #MothersDay #SundaySupper

cod and stewed tomatoes

Happy Mother’s Day!

This week our Sunday Supper group is celebrating good old (don’t tell her I said that) Mom! Whether you are a Mom, have a Mom, need a Mom or are a Mom-to-be you’re invited! There is something to please everyone.

Thank you Heather from Hezzi-D’s Books and Cooks for hosting our celebration! Heather is a special education teacher who loves to read and cook. Stop by and say hello!
I chose a simple recipe that was a regular feature at my house when I was a kid. My Mom made structured meals. Pork chops were served with green beans, corn went with fried chicken and cod or haddock planks (which ever was cheaper) was served with stewed tomatoes. Canned stewed tomatoes.
WAIT!
Before you click away, this is really a good combination.
Cod with fresh, homemade stewed tomatoes and a salad makes it a meal. The acid boost from the tomatoes and balasmic vinegar perks up a sometimes bland fish.

Cod with Stewed Tomatoes

Ingredients

  • 1 lb cod filet
  • 3 large tomatoes, skinned and wedged
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 2 Tablespoons Balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste

Directions
Place 1 tablespoon olive oil in a baking dish. Arrange cod pieces and lightly coat with olive oil or cooking spray. Bake at 350 for about 20 minutes until fish is white and easily flakes.
While fish bakes, blanch and skin tomatoes. If you have never blanched tomatoes, cut a small X in the bottom of a tomato and put it in boiling water for about 10-15 seconds, remove, dunk in cold water and skins should slide right off. If not, repeat.
skinned tomatoes
Fry celery, onion in olive oil until tender.
Add tomatoes, seasoning, simmer for 2-3 minutes to blend flavors.
Serve cod and stewed tomatoes with a salad or side of your choice.

Need more Mother’s Day ideas? Try these recipes from our Sunday Supper team.

Mother’s Day Brunch:

Mother’s Day Entrees:

Mother’s Day Sides:

Mother’s Day Desserts and Drinks:

Join the #SundaySupper conversation on Twitter on Sunday, May 12th to  celebrate Mother’s day! We’ll tweet throughout the day and share  recipes that celebrate mom.  Our weekly chat starts at 7:00 pm EST.  Follow the #SundaySupper hashtag, and remember to include it in your  tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Special $100.00 discount on a full conference pass for our Food and Wine Conference held July 19-21 this Sunday 5/12/13 only during chat from 7:00pm to 8:00pm ET. Use the code sundaysupper to Register .

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Cod with Stewed Tomatoes for #MothersDay #SundaySupper
 
Author:
Ingredients
  • ■1 lb cod filet
  • ■3 large tomatoes, skinned and wedged
  • ■1/2 cup celery, diced
  • ■1/2 cup red onion, diced
  • ■2 Tablespoons Balsamic vinegar
  • ■2 Tablespoons olive oil
  • ■1 teaspoon Italian seasoning
  • ■salt and pepper, to taste
  • Directions
  • Place 1 tablespoon olive oil in a baking dish. Arrange cod pieces and lightly coat with olive oil or cooking spray. Bake at 350 for about 20 minutes until fish is white and easily flakes.
  • While fish bakes, blanch and skin tomatoes. If you have never blanched tomatoes, cut a small X in the bottom of a tomato and put it in boiling water for about 10-15 seconds, remove, dunk in cold water and skins should slide right off. If not, repeat.
  • Fry celery, onion in olive oil until tender.
  • Add tomatoes, seasoning, simmer for 2-3 minutes to blend flavors.
  • Serve cod and stewed tomatoes with a salad or side of your choice.
This entry was posted in #SundaySupper, dinner, fish, fresh ingredients, healthy, main dish, Mediterranean, Mother's Day, seafood, tomatoes, What's For Dinner? and tagged , , , , , . Bookmark the permalink.

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