Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

Double Strawberry Hazelnut Cookie Bars. Chewy hazelnut blondies with strawberry and wild strawberry jam swirled on top.

Double Strawberry Hazelnut Cookie Bar table

Double Strawberry Hazelnut Cookie Bar

Welcome to another edition of Fill the Cookie Jar! This month the group is celebrating a taste of summer.

Here in eastern PA we are between fruit seasons. Fall brings us apples and pears. The first to appear here are strawberries. Strawberries grown at home and U-Pick farms are coming into season ripe and ready.

Nothing beats fresh fruit. For cookies I sometimes like the convenience of a good preserve. For these cookies I used Rigoni di Asiago Fiordirutta a jam made with fresh and wild strawberries. A bit tart. A bit sweet. A good offset for a sweet brown sugar based blondie.

I also use Bob’s Red Mill Hazelnut Flour.

Double Strawberry Hazelnut Cookie Bars with jar

Double Strawberry Hazelnut Cookie Bars

Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

Yield: 12 pieces

Serving Size: 1 each

Ingredients

  • 1 cup brown sugar, packed
  • 1/3 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup hazelnut flour
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup strawberry jam I used Fiordifutta Strawberry Wild Strawberry Jam

Instructions

  • Melt butter and brown sugar together over medium heat, stirring constantly until completely melted. Cool.
  • Add egg and vanilla.
  • Add flours, baking powder, baking soda.
  • Pour into well-greased 8x8-inch pan. Drop dots of jam on top. Bake at 350 for about 20 minutes until inserted toothpick comes out clean.
  • Cool and cut into desired sizes.
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If you like fruit blondies, try my Cranberry Blondies!

Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event! If you would like to join us, click on the cookie jar!

Make sure you take some time to see what the other home bakers have been creating! Enjoy!

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Pink Lemonade Cookies by Palatable Pastime

Lemon Bars by A Day In The Life on the Farm

Double Strawberry Hazelnut Cookies by Cindy’s Recipes and Writings

Red White and Blue Striped Tuiles by That Recipe

Easy Whoopie Pies with Ice Cream by Organized 31

Red, White and Blue Cookies by Cookaholic Wife

Basil Lime Cookies by Join Us, Pull Up a Chair

Orange Drop Cookies by Big Rigs n’ Lil’ Cookies

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18 Responses to Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

  1. Ellen says:

    Two of my favorite ingredients! Strawberries and hazelnuts. These look so good!
    Ellen recently posted..Gigi’s Baked Beans #BBQWeekMy Profile

  2. Wendy Klik says:

    These look wonderful, Cindy….perfect for a summer potluck.
    Wendy Klik recently posted..Lemon Bars #FilltheCookieJarMy Profile

  3. Oh these look amazing! Strawberry and hazelnut are right up my alley.

  4. Susan says:

    I’m with Ellen, you’ve combined two of my favorite ingredients. I could live on hazlenuts. Really. Looking forward to giving your recipe a try.

  5. Pingback: Hooray for the Red White and Blue Striped Tuile Rolls! #FilltheCookieJar ·

  6. Cynthia says:

    Oh My Gosh! These look so good. I love the combination of sweet and tart. We have been getting a lot of strawberries from our local farmers. I love cooking with them – I also love eating them straight from the basket! Thanks for being a part of the Fill The Cookie Jar group
    Cynthia recently posted..This is How We Roll Link Party #118My Profile

  7. These sound so good Cynthia! I need to make a batch of these bars soon :)

  8. Audrey says:

    We are in full blown strawberry season here in California, but those preserves look delicious. And I love the cookie bars too.

  9. These look so good! I love the combination of strawberry and hazelnut. Yum!!

  10. Pingback: Modish Taste | Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

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