Mexican Brownies for #CincodeMayo #SundaySupper

Mexican Brownies

Welcome to our Sunday Supper Cinco de Mayo Party! Thanks Jen from Juanita’s Cocina for hosting this awesome event.
My contribution to our party is Mexican Brownies. Chewy chocolaty goodness with warm cinnamon undertones and a pinch of heat from a bit of cayenne. The smell of these baking is out of this world. Chocolate and cinnamon, wow its delicious!

  Many people think Cinco de Mayo is the same as Mexican Independence Day but actually it is a celebration which commemorates the victory of the Mexicans over the French in the Battle of Puebla.

According to our host, Jen, here in the U.S., Cinco de Mayo is an excuse to dance, eat spicy food, drink fruity booze, and fling churros around.  Basically…it’s the best Mexican party out there.
I can’t argue with that!

For those of you unfamiliar with our group,#SundaySupper is a mission started by Isabel of Family Foodie.  Her mission is to bring families around the dinner table to share meals and time together.  Every week, our #SundaySupper group shares a new theme.  This week’s theme is a celebration of Cinco de Mayo.

Mexican Brownies

This is my basic brownie recipe adapted from an old Betty Crocker cookbook. Our baker at work suggested the cinnamon (I used Saigon Cinnamon) and cayenne for Mexican flair.
mexican inspired brownies
Ingredients

  • 2 squares unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp cayenne

Directions
Melt butter and chocolate in a double boiler or microwave. Set aside to cool.
When cooled, add sugar to chocolate/butter mixture. Stir.
Slowly incorporate the eggs.
Mix together flour, baking powder, salt and spices in a separate bowl. Stir dry ingredients into wet mixture.
Spread into a well buttered 8×8-inch baking pan.
Bake at 350 for about 25 minutes and until inserted toothpick comes out clean. Let cool before cutting and serving.
Of course if you accidently cut a piece while still warm, then you need to eat it!

Check out these great offerings from the #SundaySupper team to keep the party going!

Cinco de Mayo Appetizers & Sides {Aperitivos}:

Cinco de Mayo Main Dishes {Platos Principales}:

Cinco de Mayo Desserts {Postres}:

Cinco de Mayo Drinks {Bebidas}:

Join the #SundaySupper conversation on Twitter on Sunday, May 5th to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.
BONUS Join us at our Food and Wine Conference in Florida from July 19-21. Register during our chat on May 5th and get $100.00 off the full conference registration. Use the discount code SundaySupper !
Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Enhanced by Zemanta

 

 

Mexican Brownies for #CincodeMayo #SundaySupper
 
Author:
Ingredients
  • ■2 squares unsweetened chocolate
  • ■1/2 cup unsalted butter
  • ■1 cup sugar
  • ■2 eggs, beaten
  • ■1/2 cup flour
  • ■1/2 tsp baking powder
  • ■1/2 tsp salt
  • ■1 tsp cinnamon
  • ■1/4 tsp cayenne
Instructions
  1. Melt butter and chocolate in a double boiler or microwave. Set aside to cool.
  2. When cooled, add sugar to chocolate/butter mixture. Stir.
  3. Slowly incorporate the eggs.
  4. Mix together flour, baking powder, salt and spices in a separate bowl. Stir dry ingredients into wet mixture.
  5. Spread into a well buttered 8x8-inch baking pan.
  6. Bake at 350 for about 25 minutes and until inserted toothpick comes out clean. Let cool before cutting and serving.
  7. Of course if you accidently cut a piece while still warm, then you need to eat it!
This entry was posted in #SundaySupper, baking, brownies, fresh ingredients, Mexican-inspired, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

46 Responses to Mexican Brownies for #CincodeMayo #SundaySupper

  1. Pingback: Roasted Poblano & Corn Lasagna ~ Cinco de Mayo #SundaySupper! | Juanita's Cocina

  2. Renee says:

    I seriously love the flavor combination of cinnamon and chocolate. The extra spice kick for these brownies are a bonus. Yum!
    Renee recently posted..Elote (Mexican Grilled Corn) for #SundaySupperMy Profile

  3. Pingback: Elote (Mexican Grilled Corn) Recipe | Magnolia Days

  4. Pingback: Dark and Spicy Chocolate Pots de Creme for #SundaySupper | Happy Baking Days

  5. Pingback: Chili Crab Salad on Watermelon Carpaccio #Sunday Supper - A Stack of Dishes

  6. Pingback: Grilled Corn with Lime-Cayenne Butter for #SundaySupper | Healthy. Delicious.

  7. Pingback: Duck Carnitas #SundaySupper - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen

  8. Pingback: Esquites (Mexican Corn Salad) #SundaySupper #CincodeMayo

  9. Pingback: Fruity Aguas Frescas for #SundaySupper

  10. Nicole says:

    Your brownies look … yes, just yes. I want one please. I love the cayenne in there – I might need to make a batch of these today. Been craving brownies for days. These are perfect!

  11. Jennifer B says:

    I’m not a huge brownie fan, but add some spicy for depth of flavor and I’m all about it! I think it makes the brownie take on a whole new flavor.
    Jennifer B recently posted..Fruity Aguas Frescas for #SundaySupper’s Cinco de Mayo PartyMy Profile

  12. I love this recipe and the brownies look amazing!
    Jennifer @ Peanut Butter and Peppers recently posted..Slow Cooked Carne Asada Tacos #SundaySupperMy Profile

  13. Pingback: Pork Carnitas #SundaySupper | From the Bookshelf

  14. I have always been super intrigued by the flavor combo of cinnamon and chocolate. It sounds so unique. These brownies look fudgy and delicious!
    Laura Dembowski recently posted..Peanut Mazapanes #SundaySupperMy Profile

  15. Pingback: Chicken Fajita Feta-ccine | Chocolate Moosey

  16. Pingback: Loaded Cheesy Nachos for #SundaySupper #CincodeMayo | gotta get baked

  17. I can only imagine what the spices do to these! Just so amazing!
    Jen @JuanitasCocina recently posted..Roasted Poblano & Corn Lasagna ~ Cinco de Mayo #SundaySupper!My Profile

  18. Pingback: Loaded Tofu Tacos for a Cinco de Mayo #SundaySupper | Hip Foodie Mom

  19. Love the excuse to eat spicy food and drink fruity beverages!
    BusyWorkingMama recently posted..Mini Breakfast EggCups #RecipeMy Profile

  20. Pingback: Peanut Mazapanes | Pies and Plots

  21. Bea says:

    Oh, yes please – this sounds amazing. I love the addition of cinnamon and cayenne to give it a “mexican” flavor. Thank you!
    Bea recently posted..#Dairyfree Flan for #SundaySupper {Cinco de Mayo}My Profile

  22. Pingback: Fried Ice Cream for a Crowd #SundaySupper - Growing Up Gabel

  23. I cannot have enough of spicy chocolate, in any way or form. These are awesome brownies Cindy!
    Paula @ Vintage Kitchen recently posted..Red Chile Jam + Tequila Chicken Quesadilla #SundaySupperMy Profile

  24. Pingback: Cinco De Mayo for #SundaySupper!!! |

  25. Katy says:

    Spicy brownies? Yes Please!
    Katy recently posted..Dark and Spicy Chocolate Pots de Creme for #SundaySupperMy Profile

  26. I think your brownies are a great excuse to hoop, holler and dance, Cindy! Yummy!

  27. I love cinnamon and chocolate together! What a great idea!
    Camille @ Growing Up Gabel recently posted..Fried Ice Cream for a Crowd #SundaySupperMy Profile

  28. Katie says:

    I really have to try out the flavors in these brownies! Cinnamon and cayenne – such a fab addition!

  29. Uru says:

    I love the flavour in these brownies, too delicious :D

    Cheers
    CCU
    Uru recently posted..May the Fourth Be With YouMy Profile

  30. Very cool. I love how you took a basic recipe and just tweaked it a bit to make it Mexican style.
    Lane @ Supper for a Steal recently posted..Avgolemono: Greek Chicken Lemon SoupMy Profile

  31. I’m glad someone did Mexican brownies!! yum!!! I also love Mexican chocolate cake. . love that surprise *heat* when you take a bite! yum!!
    Alice @ Hip Foodie Mom recently posted..Strawberry and Orange Bundt CakeMy Profile

  32. I already think that brownies are the most addictive food in the world, and these look even more so!
    Lori @ Foxes Love Lemons recently posted..[Yummly Guest Post] The 5 Most Valuable Things I Learned In Culinary SchoolMy Profile

  33. Megan says:

    I love spicy chocolate yet never thought to make brownies out of it. YUM!
    Megan recently posted..North Highlands Day of Giving Back 2013 – Feeding America Tampa BayMy Profile

  34. I can’t get enough of Mexican chocolate, especially in brownie form. These look fabulous, Cindy!
    Nancy @ gottagetbaked recently posted..Loaded Cheesy Nachos for #SundaySupper #CincodeMayoMy Profile

  35. Pingback: Stuffed Poblano Peppers for Cinco de Mayo #SundaySupper | Country Girl in the Village

  36. Pingback: Chicken Con Queso Burritos | Daily Dish Recipes

  37. Pingback: Corona Beer-Battered Fish Tacos #SundaySupper #Cinco de Mayo - Pescetarian Journal

  38. Pingback: Guacamole Rice #SundaySupper - Foxes Loves Lemons

  39. Pingback: Enchiladas with Red Chili Sauce #SundaySupper - Hezzi-D's Books and Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge