Cherry Chocolate Pistachio Cookies #SundaySupper

Cherry Chocolate Pistachio Cookies packed with tart cherries, crisp pistachios and deep, warm cocoa. Perfect for sharing.

Cherry Chocolate Pistachio Cookies
This week Sunday Supper is sharing our Best Cookie Exchange Recipes!
The perfect party for December is a cookie exchange! Everyone invited makes a batch of cookies to trade at the party. It’s a creative and fun way to spend some time with family and friends and take home some new recipes, too!
For this Sunday Supper event we want you to bring us your best cookie exchange recipes! These are the cookies you would want to share with everyone else. Your favorite to make, and your favorite to eat!

I love cookies. I mean I LOVE cookies!
New cookies are always just around the corner. Cookie parties and exchanges are a fun way to get and share ideas.
Coming up with new ideas for cookies can be a challenge.
Start with a basic cookie dough recipe like chocolate chip. Try switching out the vanilla for other flavors like lemon or orange.
You can change the chips to something more festive like cinnamon or peppermint. Cut the flour by 2 or 3 tablespoons and add your favorite cocoa.
For these Cherry Chocolate Pistachio Cookies I used a basic chocolate chip recipe for the dough, added cocoa and dried cherries and pistachios.
Tart, sweet, chocolaty with a nutty crunch.

Cherry Chocolate Pistachio cookies

Cherry Chocolate Pistachio cookie collage

Cherry Chocolate Pistachio Cookies

Yield: 24 cookies

Serving Size: 1 each

Ingredients

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup brown sugar
  • 1/4 sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped pistachios
  • 1/3 cup dried cherries

Instructions

  • Cream together sugars, butter and shortening.
  • Add egg and vanilla.
  • In a separate bowl, whisk together flour, cocoa, baking soda. Add to creamed mixture.Stir in cherries and pistachios.
  • Drop by teaspoonfuls onto a cookie sheet and bake at 375 for 10 to 12 minutes or until firm and lightly browned.
  • Cool on rack.
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Sunday Supper’s Best Cookie Exchange Recipes

Traditional and Tasty Cookies to Share

Fun and Festive Cookie Alternatives

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Posted in #SundaySupper, cherry, chocolate, Christmas, cookies, nuts, pistachios, What's For Dinner? | 27 Comments

Santa’s Thumbprint Cookies #ChristmasCookies

Santa's Thumbprint Cookies
Santa’s Thumbprint Cookies are for Santa and good boys and girls everywhere. Tender sugar cookie rolled in nuts with a dollop of strawberry jam.
Welcome to Day four of #ChristmasCookiesWeek!
Enjoy 5 days of terrific Christmas cookie recipes from over 40 food bloggers! Thank you Ellen Folkman from Family Around the Table for hosting this event!
christmas cookie week 2017 teaser

All the boys and girls want Santa to bring them what they want for Christmas. Kids everywhere will leave a dish of cookies and a drink for Santa.
Making cookies for Santa brings back memories. As a kid I’d leave a plate of handpicked homemade cookies from my Mom’s stash for the jolly elf. A glass of milk, sometimes hot cocoa to seal the deal.
In the morning there would be presents, an empty dish and a half empty glass. Sweet.
When my daughter was little, we added reindeer food in the form of oatmeal flakes we sprinkles on the lawn.
These thumbprints appeared every Christmas at our house. A batch of these are sure to please Santa and his helpers. 🙂
Santa's Thumbprint Cookies
Santas Thumbprint Cookies

Santa’s Thumbprint Cookies

Santa’s Thumbprint Cookies

Yield: 24 cookies

Serving Size: 1 each

Ingredients

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/4 cup brown sugar
  • 1 egg separated
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup strawberry jam

Instructions

  • Lightly beat egg whites, set aside.
  • Cream together butter, shortening and brown sugar. Add yolk and vanilla.
  • Work in flour and salt to form a dough.
  • Divide dough into 24 balls. Dip in egg whites and roll in nuts.
  • Place on ungreased cookie sheet and bake at 350 for 5 minutes.
  • Remove from oven and gently press an indent on top. Fill with jam. Return to the oven for an additional 8 minutes. Cool on sheet a few minutes before transferring to rack to cool.
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Enjoy these delicious cookies from us at #ChristmasCookies!

Posted in ChristmasCookiesWeek, contest, cookies, What's For Dinner? | 9 Comments

Snow Kisses Cookies #ChristmasCookies

Snow Kisses platter

Snow Kisses cookies melt like snow flakes on your tongue! Soft Moravian cake cookies perfect for Christmas.
Welcome to #ChristmasCookies! I hope you’re enjoying our 5 days of terrific Christmas cookie recipes from over 40 food bloggers! Thank you Ellen Folkman from Family Around the Table for hosting this event!
christmas cookie week 2017 teaser
I love a soft cookie for snacking.
These Snow Kisses are extra big to big that cake texture in every bite. Not too sweet, too!

Snow Kisses
A simple cookie made with basic ingredients. I like to dress them up just a bit with a sprinkle of colored sugar and dusting of powdered sugar.

Snow Kisses
Snow Kisses

Snow Kisses

Snow Kisses Cookies

Yield: 12 large cookies

Serving Size: 1 each

Ingredients

  • 3/4 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • colored sugar or powdered sugar for decorating (optional)

Instructions

  • Cream together sugar and shortening. Add egg and vanilla.
  • In a separate bowl whisk together flour, salt, baking powder and baking soda.
  • Alternate adding flour mixture and buttermilk into the dough.
  • Chill at least 30 minutes. Roll dough out to about 1/4-inch thickness. Cut into desired shapes.
  • Bake at 375 for 8 to 10 minutes until cookie sets and bottoms slightly brown.
  • Cool completely and decorate as desired.

Notes

Adapted from a page torn from an old Pennsylvania Dutch cookbook that my Mom had.

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Food for Thought…What kind of Christmas cookies could you eat any time of year? I’d love to hear your thoughts in a comment below!

Enjoy all these wonderful Christmas Cookie ideas form Festive Foodie Bloggers!

Posted in Christmas, ChristmasCookiesWeek, cookies, What's For Dinner? | 17 Comments

Candy Cane Tassies #ChristmasCookies

Candy Cane Tassies wrap moist, tender brownie in a cookie crust with candy cane bits. Minty, chocolaty goodness!
Candy Cane Tassies #ChristmasCookies
Welcome to #ChristmasCookies week! Enjoy 5 days of terrific Christmas cookie recipes from over 40 food bloggers and a giveaway too! Thank you Ellen Folkman from Family Around the Table for hosting this event!
christmas cookie week 2017 teaser
I love cookies any time of year but at Christmas…
I turn into Cookie Monster!
So for Day one of #ChristmasCookies week I wanted to share a new tassie with you. I fell in love with these little cookies about a year ago. Simply put, tassies are little cookie crusts filled with your favorite fillings.
Some cookie crusts are have nuts most are made with a base of butter, cream cheese, sugar and flour.
Candy Cane Tassies have bits of crushed candy canes in the dough and sprinkled on top. A simple chocolate brownie filling works perfectly with the peppermint cookie base.
Candy Cane Tassies #ChristmasCookieWeek
Candy Cane Tassies

Candy Cane Tassies

Candy Cane Tassies

Yield: 12 cookies

Serving Size: 1 each

Ingredients

    dough
  • 1/4 cup butter, softened
  • 1 1/2 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1/2 cup flour
  • 2 tablespoons crushed candy cane pieces
  • brownie filling
  • 1/2 cup dark chocolate chips
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon crushed candy canes for decoration

Instructions

    dough
  • cream together butter, cream cheese and sugar. Add flour and candy canes. Beat into smooth dough.
  • Divide dough into 12 equal balls. Press into individual mini muffin tins. Smooth evenly on bottom and up sides.
  • brownie
  • Whisk together egg and vanilla. Set aside.
  • Melt chocolate chips, butter and sugar over medium heat, stirring constantly until melted. Remove from heat.
  • Add a bit of egg mixture to slightly cooled chocolate to temper it.Add chocolate into egg mix. Whisk out any lumps.
  • Add about 1 teaspoon of brownie mixture to each cup. Bake at 325 for about 20 minutes until brownie is set and cookie slightly browns,
  • Cool in tin on rack for several minutes before removing tassies. Carefully loosen and allow tassies to cool on rack.
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Enjoy over 30 bloggers delicious cookie ideas for #ChristmasCookies!

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Posted in #ChristmasCookieWeek, chocolate, Christmas, ChristmasCookiesWeek, cookies, dessert, mint, What's For Dinner? | Tagged , | 23 Comments